Dietary sodium butyrate nanoparticles enhanced growth, digestive enzyme activities, intestinal histomorphometry, and transcription of growth-related genes in Nile tilapia juveniles

Benefits of Dietary Butyric Acid, Sodium Butyrate, and Their Protected Forms in Aquafeeds: A Review

(2020) Hany M. R. Abdel-Latif et al.   Reviews in Fisheries Science & Aquaculture

Dietary oregano essential oil improved the growth performance via enhancing the intestinal morphometry and hepato-renal functions of common carp (Cyprinus carpio L.) fingerlings

(2020) Hany M.R. Abdel-Latif et al.   AQUACULTURE

Comparative effects of dietary micro- and nano-scale chitosan on the growth performance, non-specific immunity, and resistance of silver carp Hypophthalmichthys molitrix against Staphylococcus aureus infection

(2020) Naima Younus et al.   AQUACULTURE INTERNATIONAL

Marine-Derived Chitosan Nanoparticles Improved the Intestinal Histo-Morphometrical Features in Association with the Health and Immune Response of Grey Mullet (Liza ramada)

(2020) Mahmoud A.O. Dawood et al.   Marine Drugs

Use of protected forms of sodium butyrate benefit the development and intestinal health of Nile tilapia during the sexual reversion period

(2019) Gabriel F.A. Jesus et al.   AQUACULTURE

Antimicrobial activities of chitosan nanoparticles against pathogenic microorganisms in Nile tilapia, Oreochromis niloticus

(2019) Nashwa Abdel-Razek   AQUACULTURE INTERNATIONAL

Nanotechnology interventions in aquaculture and seafood preservation

(2019) Aamir Hussain Dar et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Immunostimulatory effect of dietary chitosan nanoparticles on the performance of Nile tilapia, Oreochromis niloticus (L.)

(2019) Mohsen Abdel-Tawwab et al.   FISH & SHELLFISH IMMUNOLOGY

Stimulatory effect of dietary butyrate on growth, immune response, and resistance of Nile tilapia, Oreochromis niloticus against Aeromonas hydrophila infection

(2019) Asmaa S. Abd El-Naby et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Sodium propionate as a dietary acidifier for European seabass (Dicentrarchus labrax) fry: immune competence, gut microbiome, and intestinal histology benefits

(2019) Elham A. Wassef et al.   AQUACULTURE INTERNATIONAL

Dietary sodium butyrate ameliorated the blood stress biomarkers, heat shock proteins, and immune response of Nile tilapia (Oreochromis niloticus) exposed to heat stress

(2019) Mahmoud A.O. Dawood et al.   JOURNAL OF THERMAL BIOLOGY

Dietary curcumin influences leptin, growth hormone and hepatic growth factors in Tilapia ( Oreochromis mossambicus )

(2018) M.V. Sruthi et al.   AQUACULTURE

Growth, physiological, antioxidants, and immune response of African catfish, Clarias gariepinus (B.), to dietary clove basil , Ocimum gratissimum, leaf extract and its susceptibility to Listeria monocytogenes infection

(2018) Mohsen Abdel-Tawwab et al.   FISH & SHELLFISH IMMUNOLOGY

Growth performance, lipid metabolism, and health status of grass carp (Ctenopharyngodon idella) fed three different forms of sodium butyrate

(2018) Ji Shu Zhou et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Dietary acidifiers blend enhanced the production of Nile tilapia (Oreochromis niloticus), striped mullet (Mugil cephalus), and African catfish (Clarias gariepinus) polycultured in earthen ponds

(2018) Mohsen Abdel-Tawwab et al.   AQUACULTURE INTERNATIONAL

Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives

(2018) Seyed Hossein Hoseinifar et al.   Frontiers in Microbiology

Sodium butyrate improved intestinal immune function associated with NF-κB and p38MAPK signalling pathways in young grass carp ( Ctenopharyngodon idella )

(2017) Li Tian et al.   FISH & SHELLFISH IMMUNOLOGY

Wet mechanochemical approach assistance to the green synthesis of graphene sheet at room temperature and in situ anchored with MnO 2 in a green method

(2017) Sara Mashkouri et al.   JOURNAL OF ALLOYS AND COMPOUNDS

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

(2017) Mahmoud A.O. Dawood et al.   Reviews in Aquaculture

Getting into the brain: Potential of nanotechnology in the management of NeuroAIDS

(2016) Madhavan Nair et al.   ADVANCED DRUG DELIVERY REVIEWS

Dietary supplementation of sodium butyrate may benefit growth performance and intestinal function in juvenile grass carp (Ctenopharyngodon idellus )

(2016) Mengmei Liu et al.   AQUACULTURE RESEARCH

Short-chain fatty acids as feed supplements for sustainable aquaculture: an updated view

(2016) Seyed Hossein Hoseinifar et al.   AQUACULTURE RESEARCH

Misuse of multiple comparison tests and underuse of contrast procedures in aquaculture publications

(2015) Rodrigue Yossa et al.   AQUACULTURE

Synthesis of coconut shell nanoparticles via a top down approach: Assessment of milling duration on the particle sizes and morphologies of coconut shell nanoparticles

(2015) Sefiu Adekunle Bello et al.   MATERIALS LETTERS

Eubiotic effect of a dietary acidifier (potassium diformate) on the health status of cultured Oreochromis niloticus

(2015) Nermeen M. Abu Elala et al.   Journal of Advanced Research

Effects of dietary microencapsulated sodium butyrate on growth, intestinal mucosal morphology, immune response and adhesive bacteria in juvenile common carp (Cyprinus carpio) pre-fed with or without oxidised oil

(2014) Wenshu Liu et al.   BRITISH JOURNAL OF NUTRITION

Prebiotics as immunostimulants in aquaculture: A review

(2014) Seong Kyu Song et al.   FISH & SHELLFISH IMMUNOLOGY

Medicinal plant derivatives as immunostimulants: an alternative to chemotherapeutics and antibiotics in aquaculture

(2013) Baskaralingam Vaseeharan et al.   AQUACULTURE INTERNATIONAL

Effect of partially protected butyrate used as feed additive on growth and intestinal metabolism in sea bream (Sparus aurata)

(2013) R. Robles et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Host-Gut Microbiota Metabolic Interactions

(2012) J. K. Nicholson et al.   SCIENCE

Chitosan nanoparticle to carry vitamin C through the gastrointestinal tract and induce the non-specific immunity system of rainbow trout (Oncorhynchus mykiss)

(2011) A. Alishahi et al.   CARBOHYDRATE POLYMERS

Analyzing real-time PCR data by the comparative CT method

(2008) Thomas D Schmittgen et al.   Nature Protocols

Amino Acid Transport Across Mammalian Intestinal and Renal Epithelia

(2008) Stefan Bröer   PHYSIOLOGICAL REVIEWS

Potential use of chitosan nanoparticles for oral delivery of DNA vaccine in Asian sea bass (Lates calcarifer) to protect from Vibrio (Listonella) anguillarum

(2007) S. Rajesh Kumar et al.   FISH & SHELLFISH IMMUNOLOGY