Impact of Legumes as a Pre-Crop on Nitrogen Nutrition and Yield in Organic Greenhouse Tomato

Global patterns and controlling factors of soil nitrification rate

(2020) Zhaolei Li et al.   GLOBAL CHANGE BIOLOGY

Comparative Assessment of Different Crop Rotation Schemes for Organic Common Bean Production

(2020) Ioannis Karavidas et al.   Agronomy-Basel

N supply and pre-cropping benefits to triticale from three legumes in rainfed and irrigated Mediterranean crop rotations

(2019) Miguel Oliveira et al.   FIELD CROPS RESEARCH

Nitrogen Nutrition Optimization in Organic Greenhouse Tomato Through the Use of Legume Plants as Green Manure or Intercrops

(2019) Gatsios et al.   Agronomy-Basel

Impact of variety and farming practices on growth, yield, weed flora and symbiotic nitrogen fixation in faba bean cultivated for fresh seed production

(2018) Georgia Ntatsi et al.   ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE

Nitrogen balances in organic and conventional arable crop rotations and their relations to nitrogen yield and nitrate leaching losses

(2018) Arjun Pandey et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Risks and opportunities of increasing yields in organic farming. A review

(2018) Elin Röös et al.   Agronomy for Sustainable Development

Evaluation of the field performance, nitrogen fixation efficiency and competitive ability of pea landraces grown under organic and conventional farming systems

(2018) Georgia Ntatsi et al.   Archives of Agronomy and Soil Science

Legume inoculant application methods: effects on nodulation patterns, nitrogen fixation, crop growth and yield in narrow-leaf lupin and faba bean

(2017) Matthew D Denton et al.   PLANT AND SOIL

Phylogenetic multilocus sequence analysis of indigenous slow-growing rhizobia nodulating cowpea ( Vigna unguiculata L.) in Greece

(2017) Anastasia P. Tampakaki et al.   SYSTEMATIC AND APPLIED MICROBIOLOGY

Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems

(2017) Paolo Ruisi et al.   Italian Journal of Agronomy

Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits

(2017) Angelica Galieni et al.   Italian Journal of Agronomy

Many shades of gray—The context-dependent performance of organic agriculture

(2017) Verena Seufert et al.   Science Advances

Trade-Offs between Economic and Environmental Impacts of Introducing Legumes into Cropping Systems

(2016) Moritz Reckling et al.   Frontiers in Plant Science

Biological nitrogen fixation in soybean in Argentina: relationships with crop, soil, and meteorological factors

(2015) D. J. Collino et al.   PLANT AND SOIL

Diversification practices reduce organic to conventional yield gap

(2014) L. C. Ponisio et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Tomato response to legume cover crop and nitrogen: differing enhancement patterns of fruit yield, photosynthesis and gene expression

(2012) Tahira Fatima et al.   FUNCTIONAL PLANT BIOLOGY

Nitrate leaching from organic arable crop rotations is mostly determined by autumn field management

(2011) M. Askegaard et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Cereal yield and quality as affected by nitrogen availability in organic and conventional arable crop rotations: A combined modeling and experimental approach

(2010) Jordi Doltra et al.   EUROPEAN JOURNAL OF AGRONOMY

Root zone soil nitrogen management to maintain high tomato yields and minimum nitrogen losses to the environment

(2010) Tao Ren et al.   SCIENTIA HORTICULTURAE

The contributions of nitrogen-fixing crop legumes to the productivity of agricultural systems

(2010) M. B. Peoples et al.   SYMBIOSIS

Tomato nitrogen accumulation and fertilizer use efficiency on a sandy soil, as affected by nitrogen rate and irrigation scheduling

(2009) L. Zotarelli et al.   AGRICULTURAL WATER MANAGEMENT

Faba bean in cropping systems

(2009) Erik S. Jensen et al.   FIELD CROPS RESEARCH

Effects of Low Nitrogen Supply on Tomato (Solanum lycopersicum) Fruit Yield and Quality with Special Emphasis on Sugars, Acids, Ascorbate, Carotenoids, and Phenolic Compounds

(2009) Camille Bénard et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of different cover crops on organic tomato production

(2009) Anna Lenzi et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Global inputs of biological nitrogen fixation in agricultural systems

(2008) David F. Herridge et al.   PLANT AND SOIL