Quantitative Analysis of Pyrazines and Their Perceptual Interactions in Soy Sauce Aroma Type Baijiu
出版年份 2021 全文链接
标题
Quantitative Analysis of Pyrazines and Their Perceptual Interactions in Soy Sauce Aroma Type Baijiu
作者
关键词
-
出版物
Foods
Volume 10, Issue 2, Pages 441
出版商
MDPI AG
发表日期
2021-02-18
DOI
10.3390/foods10020441
参考文献
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