Study of Sensory Interactions among Red Wine Fruity Esters in a Model Solution

标题
Study of Sensory Interactions among Red Wine Fruity Esters in a Model Solution
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 36, Pages 8504-8513
出版商
American Chemical Society (ACS)
发表日期
2013-08-28
DOI
10.1021/jf4018405

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