Preparation and physicochemical characteristics of an allicin nanoliposome and its release behavior

标题
Preparation and physicochemical characteristics of an allicin nanoliposome and its release behavior
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 57, Issue 2, Pages 686-695
出版商
Elsevier BV
发表日期
2014-02-11
DOI
10.1016/j.lwt.2014.01.044

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