Ground truthing the cost of achieving the EAT lancet recommended diets: Evidence from rural India

A comparison of the Indian diet with the EAT-Lancet reference diet

(2020) Manika Sharma et al.   BMC PUBLIC HEALTH

Market Access, Production Diversity, and Diet Diversity: Evidence From India

(2020) Soumya Gupta et al.   FOOD AND NUTRITION BULLETIN

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

The Relative Caloric Prices of Healthy and Unhealthy Foods Differ Systematically across Income Levels and Continents

(2019) Derek D Headey et al.   JOURNAL OF NUTRITION

The cost of a nutritious diet in Afghanistan, Bangladesh, Pakistan, and Sri Lanka

(2019) Felipe Dizon et al.   Global Food Security-Agriculture Policy Economics and Environment

Nutritional outcomes of empowerment and market integration for women in rural India

(2019) Soumya Gupta et al.   Food Security

Affordability of the EAT–Lancet reference diet: a global analysis

(2019) Kalle Hirvonen et al.   Lancet Global Health

OUP accepted manuscript

(2018)   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households

(2018) Kibrom T. Sibhatu et al.   FOOD POLICY

The bumpy road from food to nutrition security – Slow evolution of India's food policy

(2017) Prabhu Pingali et al.   Global Food Security-Agriculture Policy Economics and Environment

Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis

(2015) Nicole Darmon et al.   NUTRITION REVIEWS