Production Contracts and Food Quality: A Transaction Cost Analysis for the Italian Durum Wheat Sector

Typology of contract farming arrangements: a transaction cost perspective

(2020) Innocent Mugwagwa et al.   Agrekon

Sustainable Collective Innovation in the Agri-Food Value Chain: The Case of the “Aureo” Wheat Supply Chain

(2020) Marcello Stanco et al.   Sustainability

Can contracts substitute hierarchy? Evidence from high-quality coffee supply in Brazil

(2019) Gustavo Magalhães de Oliveira et al.   British Food Journal

Information asymmetry: the case of cattle supply transaction in Brazil

(2019) Gustavo Magalhães de Oliveira et al.   British Food Journal

Smallholders’ Preferences for Different Contract Farming Models: Empirical Evidence from Sustainable Certified Coffee Production in Vietnam

(2019) Nguyen Hung Anh et al.   Sustainability

Marketing contracts and risk management for cereal producers

(2018) Caroline Roussy et al.   Agribusiness

Market power in food supply chain: evidence from Italian pasta chain

(2018) Luca Cacchiarelli et al.   British Food Journal

An analysis of the farmers contractual preferences in process innovation implementation

(2018) Gaetano Martino et al.   British Food Journal

The role of farmers’ trust, risk and time preferences for contract choices: Experimental evidence from the Ghanaian pineapple sector

(2018) Sabine Fischer et al.   FOOD POLICY

Contracting Institutions, Agro-food Trade and Product Quality

(2018) Jan Fałkowski et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Farmers’ preferences for supermarket contracts in Kenya

(2017) Dennis O. Ochieng et al.   FOOD POLICY

Farmers’ marketing preferences in local coffee markets: Evidence from a choice experiment in Ethiopia

(2016) Fekadu Gelaw et al.   FOOD POLICY

Corporate sustainability approaches and governance mechanisms in sustainable supply chain management

(2016) Marco Formentini et al.   JOURNAL OF CLEANER PRODUCTION

Reassessing marketing boards as hybrid arrangements: evidence from Canadian experiences

(2015) Annie Royer et al.   AGRICULTURAL ECONOMICS

Trust, transaction costs, and contract enforcement: evidence from apple farmers in China

(2015) Rong Cai et al.   British Food Journal

Contract farming and smallholder incentives to produce high quality: experimental evidence from the Vietnamese dairy sector

(2013) Christoph Saenger et al.   AGRICULTURAL ECONOMICS

Contract farming configuration: Smallholders’ preferences for contract design attributes

(2013) Gumataw K. Abebe et al.   FOOD POLICY

Supply chain differentiation, contract agriculture, and farmers’ marketing preferences: The case of sweet pepper in Thailand

(2011) Christin Schipmann et al.   FOOD POLICY

Food safety standards and agri-food supply chains: an introductory overview

(2010) A. Hammoudi et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Food Quality: The Design of Incentive Contracts

(2010) Rachael E. Goodhue   Annual Review of Resource Economics

The Role of Risk and Transaction Costs in Contract Design: Evidence from Farmland Lease Contracts in U.S. Agriculture

(2008) Keita Fukunaga et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics

(2008) Alessandro Banterle et al.   FOOD POLICY

Farmer organization, collective action and market access in Meso-America

(2008) Jon Hellin et al.   FOOD POLICY

Polychoric versus Pearson correlations in exploratory and confirmatory factor analysis of ordinal variables

(2008) Francisco Pablo Holgado–Tello et al.   QUALITY & QUANTITY