Forest foods and healthy diets: quantifying the contributions

Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia

(2016) Amy Ickowitz et al.   PLoS One

Improving diets with wild and cultivated biodiversity from across the landscape

(2015) Bronwen Powell et al.   Food Security

Contribution of Natural Resources to Nutritional Status in a Protected Area of Gabon

(2015) Sonia Blaney et al.   FOOD AND NUTRITION BULLETIN

Ecological Approaches to Human Nutrition

(2015) Fabrice A. J. Declerck et al.   FOOD AND NUTRITION BULLETIN

The Importance of Milk and other Animal-Source Foods for Children in Low-Income Countries

(2015) Daphna K. Dror et al.   FOOD AND NUTRITION BULLETIN

Dietary quality and tree cover in Africa

(2014) Amy Ickowitz et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Do We Produce Enough Fruits and Vegetables to Meet Global Health Need?

(2014) Karen R. Siegel et al.   PLoS One

Increasing homogeneity in global food supplies and the implications for food security

(2014) C. K. Khoury et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Wild Foods from Farm and Forest in the East Usambara Mountains, Tanzania

(2013) Bronwen Powell et al.   ECOLOGY OF FOOD AND NUTRITION

Maternal and child undernutrition and overweight in low-income and middle-income countries

(2013) Robert E Black et al.   LANCET

The Global Hidden Hunger Indices and Maps: An Advocacy Tool for Action

(2013) Sumithra Muthayya et al.   PLoS One

Critical review: vegetables and fruit in the prevention of chronic diseases

(2012) Heiner Boeing et al.   EUROPEAN JOURNAL OF NUTRITION

A Biodiverse Rich Environment Does Not Contribute to a Better Diet: A Case Study from DR Congo

(2012) Céline Termote et al.   PLoS One

Health Benefits of Fruits and Vegetables

(2012) Joanne L. Slavin et al.   Advances in Nutrition

Food security: why is biodiversity important?

(2011) T.C.H. Sunderland   INTERNATIONAL FORESTRY REVIEW

EDITORIAL: Forests, biodiversity and food security

(2011) M. Arnold et al.   INTERNATIONAL FORESTRY REVIEW

Priority actions for the non-communicable disease crisis

(2011) Robert Beaglehole et al.   LANCET

A global view on the development of non communicable diseases

(2011) Karl-Heinz Wagner et al.   PREVENTIVE MEDICINE

Benefits of wildlife consumption to child nutrition in a biodiversity hotspot

(2011) C. D. Golden et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The Role of Food and Nutrition System Approaches in Tackling Hidden Hunger

(2011) Francesco Burchi et al.   International Journal of Environmental Research and Public Health

Agricultural Biodiversity Is Essential for a Sustainable Improvement in Food and Nutrition Security

(2011) Emile A. Frison et al.   Sustainability

Per capita versus adult-equivalent estimates of calorie availability in household budget surveys

(2010) Rafael Moreira Claro et al.   Cadernos de Saude Publica

The roles and values of wild foods in agricultural systems

(2010) Z. Bharucha et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Global Variability in Fruit and Vegetable Consumption

(2009) Justin N. Hall et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Higher Household Expenditure on Animal-Source and Nongrain Foods Lowers the Risk of Stunting among Children 0–59 Months Old in Indonesia: Implications of Rising Food Prices

(2009) Mayang Sari et al.   JOURNAL OF NUTRITION