The Importance of Milk and other Animal-Source Foods for Children in Low-Income Countries

Iodine Concentration in Milk Sampled from Canadian Farms

(2016) S. I. BORUCKI CASTRO et al.   JOURNAL OF FOOD PROTECTION

Worldwide Trends in Dairy Production and Consumption and Calcium Intake: Is Promoting Consumption of Dairy Products a Sustainable Solution for Inadequate Calcium Intake?

(2015) Youfa Wang et al.   FOOD AND NUTRITION BULLETIN

Iodine Deficiency in 2007: Global Progress since 2003

(2015) Bruno de Benoist et al.   FOOD AND NUTRITION BULLETIN

Why Nutritional Iron Deficiency Persists as a Worldwide Problem

(2011) Sean R. Lynch   JOURNAL OF NUTRITION

Effect of conjugated linoleic acid on body fat accretion in overweight or obese children

(2010) Natalie M Racine et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Iodine concentration in cow’s milk and its relation with urinary iodine concentrations in the population☆

(2010) Federico Soriguer et al.   CLINICAL NUTRITION

The Nutrition CRSP: What Is Marginal Malnutrition, and Does It Affect Human Function?

(2010) Lindsay H. Allen   NUTRITION REVIEWS

Micronutrient Fortified Milk Improves Iron Status, Anemia and Growth among Children 1–4 Years: A Double Masked, Randomized, Controlled Trial

(2010) Sunil Sazawal et al.   PLoS One

Effectiveness of a large-scale iron-fortified milk distribution program on anemia and iron deficiency in low-income young children in Mexico

(2009) Juan A Rivera et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food-based strategies improve iron status in toddlers: a randomized controlled trial

(2009) Ewa A Szymlek-Gay et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lower protein in infant formula is associated with lower weight up to age 2 y: a randomized clinical trial

(2009) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Growth patterns in early childhood and final attained stature: Data from five birth cohorts from low- and middle-income countries

(2009) Aryeh D. Stein et al.   AMERICAN JOURNAL OF HUMAN BIOLOGY

Dairy Consumption and Female Height Growth: Prospective Cohort Study

(2009) C. S. Berkey et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Intestinal Blood Loss as an Aggravating Factor of Iron Deficiency in Infants Aged 9 to 12 Months Fed Whole Cowʼs Milk

(2009) Sandra Maria Rodrigues Fernandes et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Cow's milk protein allergy: An entity for recognition in developing countries

(2009) Ujjal Poddar et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Determinants of Early Weaning and Use of Unmodified Cow's Milk in Infants: A Systematic Review

(2009) Katrien Wijndaele et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

A randomised control trial in schoolchildren showed improvement in cognitive function after consuming a bread spread, containing fish flour from a marine source

(2009) Annalien Dalton et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Maternal and child undernutrition: global and regional exposures and health consequences

(2008) Robert E Black et al.   LANCET

Mainstreaming nutrition into maternal and child health programmes: scaling up of exclusive breastfeeding

(2008) Nita Bhandari et al.   Maternal and Child Nutrition

Growth of preschool children was improved when fed an iron-fortified fermented milk beverage supplemented with Lactobacillus acidophilus

(2008) Márcia R. Silva et al.   NUTRITION RESEARCH

The genome sequence of Bifidobacterium longum subsp. infantis reveals adaptations for milk utilization within the infant microbiome

(2008) D. A. Sela et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Vitamin D status of Year 3 children and supplementation through schools with fortified milk

(2008) David Graham et al.   PUBLIC HEALTH NUTRITION