Understanding consumers' perceptions towards Iberian pig production and animal welfare

Consumers’ Concerns and Perceptions of Farm Animal Welfare

(2020) Marta E. Alonso et al.   Animals

The price of good welfare: Does informing consumers about what on-package labels mean for animal welfare influence their purchase intentions?

(2020) Amelia Rose Cornish et al.   APPETITE

Consumer attitudes towards production diseases in intensive production systems

(2019) Beth Clark et al.   PLoS One

Does picture background matter? Peopleʼs evaluation of pigs in different farm settings

(2019) Gesa Busch et al.   PLoS One

Is gene editing an acceptable alternative to castration in pigs?

(2019) Maria Cristina Yunes et al.   PLoS One

Attitudes of Pig and Poultry Industry Stakeholders in Guandong Province, China, to Animal Welfare and Farming Systems

(2019) Michelle Sinclair et al.   Animals

Is production system a relevant attribute in consumers' food preferences? The case of Iberian dry-cured ham in Spain

(2019) C. Díaz-Caro et al.   MEAT SCIENCE

Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs

(2019) Igor Tomasevic et al.   MEAT SCIENCE

Consumer interest in environmental impact, safety, health and animal welfare aspects of modern pig production: Results of a cross-national choice experiment

(2018) K.G. Grunert et al.   MEAT SCIENCE

Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies

(2017) Beth Clark et al.   FOOD POLICY

Analysis of Consumers' Preferences and Price Sensitivity to Native Chickens

(2017) Min-A Lee et al.   Korean Journal for Food Science of Animal Resources

Brazilian Citizens: Expectations Regarding Dairy Cattle Welfare and Awareness of Contentious Practices

(2017) Clarissa Cardoso et al.   Animals

Labels for Animal Husbandry Systems Meet Consumer Preferences: Results from a Meta-analysis of Consumer Studies

(2016) Meike Janssen et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

A Systematic Review of Public Attitudes, Perceptions and Behaviours Towards Production Diseases Associated with Farm Animal Welfare

(2016) Beth Clark et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

What We Know about the Public’s Level of Concern for Farm Animal Welfare in Food Production in Developed Countries

(2016) Amelia Cornish et al.   Animals

Sustainability of the water footprint of the Spanish pork industry

(2015) Ángel de Miguel et al.   ECOLOGICAL INDICATORS

Consumers’ perceptions and preferences for local food: A review

(2015) Corinna Feldmann et al.   FOOD QUALITY AND PREFERENCE

The inclusion of Duroc breed in maternal line affects pork quality and fatty acid profile

(2015) Verónica Alonso et al.   MEAT SCIENCE

Consumer preference, behavior and perception about meat and meat products: An overview

(2014) Maria Font-i-Furnols et al.   MEAT SCIENCE

Evaluation of New Packaging Formats for Dry-Cured Meat Products Using Conjoint Analysis: An Application to Dry-Cured Iberian Ham

(2013) Francisco J. Mesías et al.   JOURNAL OF SENSORY STUDIES

Effect of tasting and information on consumer opinion about pig castration

(2013) Zein Kallas et al.   MEAT SCIENCE

Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price

(2013) C.E. Realini et al.   MEAT SCIENCE

Animal welfare versus food quality: Factors influencing organic consumers' preferences for alternatives to piglet castration without anaesthesia

(2013) Astrid Heid et al.   MEAT SCIENCE

Sensory and consumer evaluation of pork loins from crossbreeds between Danish Landrace, Yorkshire, Duroc, Iberian and Mangalitza

(2013) Ida K. Straadt et al.   MEAT SCIENCE

Consumers’ beliefs and behavioural intentions towards organic food. Evidence from the Czech Republic

(2012) Lukas Zagata   APPETITE

Effect of production system on physical–chemical, antioxidant and fatty acids composition of Longissimus dorsi and Serratus ventralis muscles from Iberian pig

(2012) D. Tejerina et al.   FOOD CHEMISTRY

Consumers' expected quality and intention to purchase high quality pork meat

(2012) P. Papanagiotou et al.   MEAT SCIENCE

Preferences and determinants for organic, conventional and conventional-plus products – The case of occasional organic consumers

(2011) Hanna Stolz et al.   FOOD QUALITY AND PREFERENCE

Consumer’s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom

(2011) M. Font i Furnols et al.   FOOD QUALITY AND PREFERENCE

Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint

(2011) Frank A.M. Tuyttens et al.   RESEARCH IN VETERINARY SCIENCE

Demand for value-added pork in Sweden: a latent class model approach

(2010) Carolina Liljenstolpe   Agribusiness

Attitudes of European citizens towards pig production systems

(2009) Athanasios Krystallis et al.   Livestock Science

Consumers’ preferences for Iberian dry-cured ham and the influence of mast feeding: An application of conjoint analysis in Spain

(2009) Francisco J. Mesías et al.   MEAT SCIENCE

Production systems and influence on eating quality of pork

(2009) Michel Bonneau et al.   MEAT SCIENCE

Consumers’ sensory acceptability of pork from immunocastrated male pigs

(2008) M. Font i Furnols et al.   MEAT SCIENCE

Eating quality of pork from pure breeds and DLY studied by focus group research and meat quality analyses

(2008) Lene Meinert et al.   MEAT SCIENCE

Importance of the country of origin in food consumption in a developing country

(2007) Berta Schnettler et al.   FOOD QUALITY AND PREFERENCE