The relationship between perceived freshness and water content of cabbage leaves: A near infrared imaging survey of substance distribution underlying product appearance

A Novel Method for Detection of Pieris rapae Larvae on Cabbage Leaves Using NIR Hyperspectral Imaging

(2016)   APPLIED ENGINEERING IN AGRICULTURE

Chimpanzees can visually perceive differences in the freshness of foods

(2016) Tomoko Imura et al.   Scientific Reports

Model of vegetable freshness perception using luminance cues

(2015) C. Arce-Lopera et al.   FOOD QUALITY AND PREFERENCE

Near-infrared spectroscopy and hyperspectral imaging: non-destructive analysis of biological materials

(2014) Marena Manley   CHEMICAL SOCIETY REVIEWS

Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications

(2013) Di Wu et al.   Innovative Food Science & Emerging Technologies

Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: Fundamentals

(2013) Di Wu et al.   Innovative Food Science & Emerging Technologies

Glossiness and Perishable Food Quality: Visual Freshness Judgment of Fish Eyes Based on Luminance Distribution

(2013) Takuma Murakoshi et al.   PLoS One

Luminance distribution as a determinant for visual freshness perception: Evidence from image analysis of a cabbage leaf

(2012) C. Arce-Lopera et al.   FOOD QUALITY AND PREFERENCE

Influence of luminance distribution on the appetizingly fresh appearance of cabbage

(2010) Yuji Wada et al.   APPETITE

Freshness of fruits and vegetables: consumer language and perception

(2009) S. Péneau et al.   British Food Journal

Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review

(2008) Haibo Huang et al.   JOURNAL OF FOOD ENGINEERING