Effect of lactic acid bacteria and yeasts on the structure and fermentation properties of Tibetan kefir grains

Genotypic diversity of bacteria and yeasts isolated from Tibetan kefir

(2018) Wei Gao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The biofilm hypothesis: The formation mechanism of Tibetan kefir grains

(2017) Jian Dong et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Antioxidant status and gut microbiota change in an aging mouse model as influenced by exopolysaccharide produced by Lactobacillus plantarum YW11 isolated from Tibetan kefir

(2017) Jian Zhang et al.   JOURNAL OF DAIRY SCIENCE

Microbial diversity of traditional kefir grains and their role on kefir aroma

(2017) Enes Dertli et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir

(2016) Aaron M. Walsh et al.   mSystems

Changes in soymilk during fermentation with kefir culture: oligosaccharides hydrolysis and isoflavone aglycone production

(2015) T. R. Baú et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Metagenomic analysis of the microbial community in kefir grains

(2014) Ufuk Nalbantoglu et al.   FOOD MICROBIOLOGY

Characterization and stability of lactobacilli and yeast microbiota in kefir grains

(2013) T. Vardjan et al.   JOURNAL OF DAIRY SCIENCE

Characterization of Lactobacillus plantarum Lp27 isolated from Tibetan kefir grains: A potential probiotic bacterium with cholesterol-lowering effects

(2013) Ying Huang et al.   JOURNAL OF DAIRY SCIENCE

Investigation of microorganisms involved in biosynthesis of the kefir grain

(2012) Sheng-Yao Wang et al.   FOOD MICROBIOLOGY

Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis

(2012) A.M.O. Leite et al.   FOOD MICROBIOLOGY

Investigation on Culturable Microflora in Tibetan Kefir Grains from Different Areas of China

(2012) Jie Gao et al.   JOURNAL OF FOOD SCIENCE

Effect of different growth conditions on biomass increase in kefir grains

(2011) Z. Guzel-Seydim et al.   JOURNAL OF DAIRY SCIENCE

Determination of Lactic Microflora of Kefir Grains and Kefir Beverage by Using Culture-Dependent and Culture-Independent Methods

(2011) Zülal Kesmen et al.   JOURNAL OF FOOD SCIENCE

Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis

(2009) Jianzhong Zhou et al.   FOOD MICROBIOLOGY

Identification of Yeasts and Evaluation of their Distribution in Taiwanese Kefir and Viili Starters

(2008) S.Y. Wang et al.   JOURNAL OF DAIRY SCIENCE