Characterization and stability of lactobacilli and yeast microbiota in kefir grains

标题
Characterization and stability of lactobacilli and yeast microbiota in kefir grains
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 96, Issue 5, Pages 2729-2736
出版商
American Dairy Science Association
发表日期
2013-03-15
DOI
10.3168/jds.2012-5829

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