Stabilization mechanism and chemical demulsification of water-in-oil and oil-in-water emulsions in petroleum industry: A review

标题
Stabilization mechanism and chemical demulsification of water-in-oil and oil-in-water emulsions in petroleum industry: A review
作者
关键词
Emulsion breaker, Reverse emulsion breaker, Oil-in-water emulsions, Water-in-oil emulsions, Petroleum production
出版物
FUEL
Volume 286, Issue -, Pages 119390
出版商
Elsevier BV
发表日期
2020-10-16
DOI
10.1016/j.fuel.2020.119390

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