标题
Thermomechanical process induces unfolding and fibrillation of bovine serum albumin
作者
关键词
Protein fibrillation, Thermal energy, Dissipation energy, Unfolding, Shear
出版物
FOOD HYDROCOLLOIDS
Volume 112, Issue -, Pages 106294
出版商
Elsevier BV
发表日期
2020-09-02
DOI
10.1016/j.foodhyd.2020.106294
参考文献
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