Tuning the properties of β-lactoglobulin nanofibrils with pH, NaCl and CaCl2

标题
Tuning the properties of β-lactoglobulin nanofibrils with pH, NaCl and CaCl2
作者
关键词
-
出版物
INTERNATIONAL DAIRY JOURNAL
Volume 20, Issue 9, Pages 571-579
出版商
Elsevier BV
发表日期
2010-03-11
DOI
10.1016/j.idairyj.2010.02.014

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