Employment of an electronic tongue combined with deep learning and transfer learning for discriminating the storage time of Pu-erh tea

DT-LET: Deep transfer learning by exploring where to transfer

(2020) Jianzhe Lin et al.   NEUROCOMPUTING

Fabrication of an electrochemical mesalazine sensor based on ZIF-67

(2020) Esmail Sohouli et al.   MEASUREMENT

Development of a LeNet-5 Gas Identification CNN Structure for Electronic Noses

(2019) Guangfen Wei et al.   SENSORS

PSO optimized 1-D CNN-SVM architecture for real-time detection and classification applications

(2019) Bhaskar Navaneeth et al.   COMPUTERS IN BIOLOGY AND MEDICINE

A novel gas turbine fault diagnosis method based on transfer learning with CNN

(2019) Shi-sheng Zhong et al.   MEASUREMENT

Crop pest classification based on deep convolutional neural network and transfer learning

(2019) K. Thenmozhi et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Utilizing CNNs and transfer learning of pre-trained models for age range classification from unconstrained face images

(2019) Arafat Abu Mallouh et al.   IMAGE AND VISION COMPUTING

Metabolomics based on UHPLC-Orbitrap-MS and GNPS molecular networking reveals effects of time scale and environment of storage on the metabolites and taste quality of raw Pu-erh tea

(2019) SHANSHAN XU et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A visual encoding model based on deep neural networks and transfer learning for brain activity measured by functional magnetic resonance imaging

(2019) Chi Zhang et al.   JOURNAL OF NEUROSCIENCE METHODS

Deep learning for smart manufacturing: Methods and applications

(2018) Jinjiang Wang et al.   JOURNAL OF MANUFACTURING SYSTEMS

An Improved Weighted Partial Least Squares Method Coupled with Near Infrared Spectroscopy for Rapid Determination of Multiple Components and Anti-Oxidant Activity of Pu-Erh Tea

(2018) Ze Liu et al.   MOLECULES

Classification of Pericarpium Citri Reticulatae of Different Ages by Using a Voltammetric Electronic Tongue System

(2018) Qingrui Shi et al.   International Journal of Electrochemical Science

Application of the voltammetric electronic tongue based on nanocomposite modified electrodes for identifying rice wines of different geographical origins

(2018) Jun Wang et al.   ANALYTICA CHIMICA ACTA

Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment – A review

(2017) Ambra Rita Di Rosa et al.   JOURNAL OF FOOD ENGINEERING

Visualized attribute analysis approach for characterization and quantification of rice taste flavor using electronic tongue

(2016) Lin Lu et al.   ANALYTICA CHIMICA ACTA

Classification of Honey According to Geographical and Botanical Origins and Detection of Its Adulteration Using Voltammetric Electronic Tongue

(2016) Madiha Bougrini et al.   Food Analytical Methods

Quality identification and evaluation of Pu-erh teas of different grade levels and various ages through sensory evaluation and instrumental analysis

(2016) Lin Gao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Beer discrimination using a portable electronic tongue based on screen-printed electrodes

(2015) Carlos A. Blanco et al.   JOURNAL OF FOOD ENGINEERING

What are Extreme Learning Machines? Filling the Gap Between Frank Rosenblatt’s Dream and John von Neumann’s Puzzle

(2015) Guang-Bin Huang   Cognitive Computation

Processing and chemical constituents of Pu-erh tea: A review

(2013) Hai-peng Lv et al.   FOOD RESEARCH INTERNATIONAL

Instrumental testing of tea by combining the responses of electronic nose and tongue

(2012) Runu Banerjee(Roy) et al.   JOURNAL OF FOOD ENGINEERING

New data reduction algorithm for voltammetric signals of electronic tongue for discrimination of liquids

(2012) A.H. Kiranmayee et al.   SENSORS AND ACTUATORS A-PHYSICAL

Classification and prediction of rice wines with different marked ages by using a voltammetric electronic tongue

(2011) Zhenbo Wei et al.   BIOSENSORS & BIOELECTRONICS

Classification of black tea liquor using cyclic voltammetry

(2011) Rajnita Bhattacharyya et al.   JOURNAL OF FOOD ENGINEERING

Use of copper and gold electrodes as sensitive elements for fabrication of an electronic tongue: Discrimination of wines and whiskies

(2011) Wander Novakowski et al.   MICROCHEMICAL JOURNAL

A hand-held electronic tongue based on fluorometry for taste assessment of tea

(2010) Kuang-Hua Chang et al.   BIOSENSORS & BIOELECTRONICS

A novel iTongue for Indian black tea discrimination

(2010) Amol P. Bhondekar et al.   SENSORS AND ACTUATORS B-CHEMICAL

Classification of Black Tea Taste and Correlation With Tea Taster's Mark Using Voltammetric Electronic Tongue

(2009) M Palit et al.   IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT

Characterization of Pu-erh Tea Using Chemical and Metabolic Profiling Approaches

(2009) Guoxiang Xie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application of Metabolomics in the Analysis of Manufacturing Type of Pu-erh Tea and Composition Changes with Different Postfermentation Year

(2009) Kang Mo Ku et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenol contents of Pu-Erh teas and their abilities to inhibit cholesterol biosynthesis in Hep G2 cell line

(2008) Chi-Hua Lu et al.   FOOD CHEMISTRY

Identification of the green tea grade level using electronic tongue and pattern recognition

(2008) Quansheng Chen et al.   FOOD RESEARCH INTERNATIONAL