Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment – A review

出版年份 2017 全文链接

标题

作者

关键词

Electronic nose, Electronic tongue, Computer vision systems, Chemometrics, Multi-sensor data fusion, Animal source food

出版物

Volume 210, Issue -, Pages 62-75

出版商

Elsevier BV

发表日期

2017-04-21

DOI

10.1016/j.jfoodeng.2017.04.024

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