Modification performance and electrochemical characteristics of different groups of modified aptamers applied for label-free electrochemical impedimetric sensors
出版年份 2020 全文链接
标题
Modification performance and electrochemical characteristics of different groups of modified aptamers applied for label-free electrochemical impedimetric sensors
作者
关键词
Ochratoxin A, Amino aptamer, Thiolated aptamer, Label-free, Modification density
出版物
FOOD CHEMISTRY
Volume 337, Issue -, Pages 127761
出版商
Elsevier BV
发表日期
2020-08-04
DOI
10.1016/j.foodchem.2020.127761
参考文献
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