Modification performance and electrochemical characteristics of different groups of modified aptamers applied for label-free electrochemical impedimetric sensors

标题
Modification performance and electrochemical characteristics of different groups of modified aptamers applied for label-free electrochemical impedimetric sensors
作者
关键词
Ochratoxin A, Amino aptamer, Thiolated aptamer, Label-free, Modification density
出版物
FOOD CHEMISTRY
Volume 337, Issue -, Pages 127761
出版商
Elsevier BV
发表日期
2020-08-04
DOI
10.1016/j.foodchem.2020.127761

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search