标题
Carotenoid content of extruded and puffed products made of colored-grain wheats
作者
关键词
Carotenoid esters, Cereal-based food, Human nutrition, Lutein, Xanthophylls
出版物
FOOD CHEMISTRY
Volume 340, Issue -, Pages 127951
出版商
Elsevier BV
发表日期
2020-08-31
DOI
10.1016/j.foodchem.2020.127951
参考文献
相关参考文献
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