Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize Genotypes

出版年份 2018 全文链接

标题

Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize Genotypes

作者

关键词

-

出版物

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 66, Issue 18, Pages 4683-4691

出版商

American Chemical Society (ACS)

发表日期

2018-03-16

DOI

10.1021/acs.jafc.7b05706

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