Simultaneous determination of melatonin and trans-resveratrol in wine by dispersive liquid–liquid microextraction followed by HPLC-FLD

标题
Simultaneous determination of melatonin and trans-resveratrol in wine by dispersive liquid–liquid microextraction followed by HPLC-FLD
作者
关键词
Melatonin, Trans-resveratrol, Wine, Microextraction, Green chemistry, Method validation, Response surface methodology
出版物
FOOD CHEMISTRY
Volume 339, Issue -, Pages 128091
出版商
Elsevier BV
发表日期
2020-09-13
DOI
10.1016/j.foodchem.2020.128091

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