Postharvest fruit quality of apple influenced by ethylene antagonist fumigation and ozonized cold storage

Changes in biochemistry of fresh produce in response to ozone postharvest treatment

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Fumigation and dip treatments with 1H-cyclopropabenzene and 1H-cyclopropa[b]naphthalene suppress ethylene production and maintain fruit quality of cold-stored ‘Cripps Pink’ apple

(2020) Vijay Yadav Tokala et al.   SCIENTIA HORTICULTURAE

Flesh browning development of ‘Empire’ apple during a shelf life period after 1-methylcyclopropene (1-MCP) treatment and controlled atmosphere storage

(2019) Mahmoud Koushesh Saba et al.   SCIENTIA HORTICULTURAE

Effect of ozone pre-conditioning on quality and antioxidant capacity of papaya fruit during ambient storage

(2013) Asgar Ali et al.   FOOD CHEMISTRY

Quality Index, Consumer Acceptability, Bioactive Compounds, and Antioxidant Activity of Fresh-Cut “Ataulfo” Mangoes (Mangifera IndicaL.) as Affected by Low-Temperature Storage

(2009) R.M. Robles-Sánchez et al.   JOURNAL OF FOOD SCIENCE

Ethylene Receptor Antagonists: Strained Alkenes Are Necessary but Not Sufficient

(2008) Michael C. Pirrung et al.   CHEMISTRY & BIOLOGY

Assessment of the potency of 1-substituted cyclopropenes to counteract ethylene-induced processes in plants

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