Risk Assessment of Dietary Exposure to Aflatoxin B1 in Serbia

Chronic and Acute Toxicities of Aflatoxins: Mechanisms of Action

(2020) Noreddine Benkerroum   International Journal of Environmental Research and Public Health

Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece

(2019) Bozidar Udovicki et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece

(2019) Bozidar Udovicki et al.   Toxins

Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6–24 months from Zambia

(2019) Emmanuel Oladeji Alamu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization

(2019) Andrea Serraino et al.   Frontiers in Microbiology

Overview on the Mycotoxins Incidence in Serbia in the Period 2004–2016

(2018) Bozidar Udovicki et al.   Toxins

A review of the current situation of aflatoxin M1 in cow’s milk in Serbia: risk assessment and regulatory aspects

(2017) Dragan R. Milićević et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Aflatoxin M1in processed milk and infant formulae and corresponding exposure of adult population in Serbia in 2013–2014

(2015) Ljilja Torović   Food Additives & Contaminants Part B-Surveillance

Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: Case of aflatoxin B1 and ochratoxin A in nuts and dried fruits

(2015) Evelien Van de Perre et al.   FOOD AND CHEMICAL TOXICOLOGY

Aflatoxins in cereals: worldwide occurrence and dietary risk assessment

(2015) P.D. Andrade et al.   World Mycotoxin Journal

Risk Assessment on Dietary Exposure to Aflatoxin B1 in Post-Harvest Peanuts in the Yangtze River Ecological Region

(2015) Xiaoxia Ding et al.   Toxins

Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studies

(2014) J Freese et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Aflatoxin exposure during the first 1000 days of life in rural South Asia assessed by aflatoxin B1-lysine albumin biomarkers

(2014) John D. Groopman et al.   FOOD AND CHEMICAL TOXICOLOGY

Public Health Impacts of Foodborne Mycotoxins

(2014) Felicia Wu et al.   Annual Review of Food Science and Technology

Occurrence and estimation of aflatoxin M1 exposure in milk in Serbia

(2013) Jovana Kos et al.   FOOD CONTROL

Levels of aflatoxin M1 in different types of milk collected in Serbia: Assessment of human and animal exposure

(2013) Biljana Škrbić et al.   FOOD CONTROL

Aflatoxins in food products consumed in Brazil: a preliminary dietary risk assessment

(2012) P.D. Andrade et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence and exposure assessment of aflatoxins in Catalonia (Spain)

(2012) G. Cano-Sancho et al.   FOOD AND CHEMICAL TOXICOLOGY

Aflatoxins and growth impairment: A review

(2011) Pornsri Khlangwiset et al.   CRITICAL REVIEWS IN TOXICOLOGY

Global Burden of Aflatoxin-Induced Hepatocellular Carcinoma: A Risk Assessment

(2010) Yan Liu et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Exposure to aflatoxins in Japan: risk assessment for aflatoxin B1

(2010) Y. Sugita-Konishi et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Distribution of fungi and aflatoxins in a stored peanut variety

(2007) Viviane Kobuchi Nakai et al.   FOOD CHEMISTRY