Association between dietary diversity and cognitive impairment among the oldest-old: Findings from a nationwide cohort study
出版年份 2021 全文链接
标题
Association between dietary diversity and cognitive impairment among the oldest-old: Findings from a nationwide cohort study
作者
关键词
Oldest-old, Cognitive decline, Dementia, Dietary diversity, Nutrients
出版物
CLINICAL NUTRITION
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2021-03-02
DOI
10.1016/j.clnu.2021.02.041
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries
- (2020) Tarini Shankar Ghosh et al. GUT
- Dietary flavonols and risk of Alzheimer dementia
- (2020) Thomas M. Holland et al. NEUROLOGY
- Fish Intake May Affect Brain Structure and Improve Cognitive Ability in Healthy People
- (2020) Keisuke Kokubun et al. Frontiers in Aging Neuroscience
- Dietary patterns in the healthy oldest old in the healthy aging study and the Canadian longitudinal study of aging: a cohort study
- (2020) Qianqian Gu et al. BMC Geriatrics
- World‐Wide FINGERS Network: A global approach to risk reduction and prevention of dementia
- (2020) Miia Kivipelto et al. Alzheimers & Dementia
- Dementia prevention, intervention, and care: 2020 report of the Lancet Commission
- (2020) Gill Livingston et al. LANCET
- Opposite effects of smoking and nicotine intake on cognition
- (2020) Natalia L Almeida et al. PSYCHIATRY RESEARCH
- Can nutrition support healthy cognitive ageing and reduce dementia risk?
- (2020) Amy Jennings et al. BMJ-British Medical Journal
- Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries
- (2020) Mélanie Deschasaux et al. BMJ-British Medical Journal
- Dietary Patterns and Foods Associated With Cognitive Function in Taiwanese Older Adults: The Cross-sectional and Longitudinal Studies
- (2019) Shao-Yuan Chuang et al. Journal of the American Medical Directors Association
- Oxidative stress, dysfunctional glucose metabolism and Alzheimer disease
- (2019) D. Allan Butterfield et al. NATURE REVIEWS NEUROSCIENCE
- Association of Midlife Diet With Subsequent Risk for Dementia
- (2019) Tasnime N. Akbaraly et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- MIND not Mediterranean diet related to 12-year incidence of cognitive impairment in an Australian longitudinal cohort study
- (2019) Diane E. Hosking et al. Alzheimers & Dementia
- Daily Sampling Reveals Personalized Diet-Microbiome Associations in Humans
- (2019) Abigail J. Johnson et al. Cell Host & Microbe
- Higher dietary diversity scores and protein-rich food consumption were associated with lower risk of all-cause mortality in the oldest old
- (2019) Yuebin Lv et al. CLINICAL NUTRITION
- European Society of Cardiology: Cardiovascular Disease Statistics 2019
- (2019) Adam Timmis et al. EUROPEAN HEART JOURNAL
- Diet quality and cognitive function in mid-aged and older men and women
- (2019) Catherine M. Milte et al. BMC Geriatrics
- Association Between Late-Life Blood Pressure and the Incidence of Cognitive Impairment: A Community-Based Prospective Cohort Study
- (2018) Jin-Qiu Yuan et al. Journal of the American Medical Directors Association
- The Prevalence of Sarcopenia in Chinese Elderly Nursing Home Residents: A Comparison of 4 Diagnostic Criteria
- (2018) Yanli Zeng et al. Journal of the American Medical Directors Association
- Diet, nutrition and the ageing brain: current evidence and new directions
- (2018) Katie Moore et al. PROCEEDINGS OF THE NUTRITION SOCIETY
- Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods
- (2018) Larry Lawson et al. Nutrients
- Nutrition and prevention of cognitive impairment
- (2018) Nikolaos Scarmeas et al. LANCET NEUROLOGY
- Update of the Healthy Eating Index: HEI-2015
- (2018) Susan M. Krebs-Smith et al. Journal of the Academy of Nutrition and Dietetics
- Associations of the Mediterranean diet with cognitive and neuroimaging phenotypes of dementia in healthy older adults
- (2018) Aimee J Karstens et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary diversity and cognitive function among elderly people: A population-based study
- (2017) Z. Yin et al. Journal of Nutrition Health & Aging
- Survival, disabilities in activities of daily living, and physical and cognitive functioning among the oldest-old in China: a cohort study
- (2017) Yi Zeng et al. LANCET
- Luteolin: A Flavonoid that Has Multiple Cardio-Protective Effects and Its Molecular Mechanisms
- (2017) Yuanyuan Luo et al. Frontiers in Pharmacology
- Is the Mediterranean diet a feasible approach to preserving cognitive function and reducing risk of dementia for older adults in Western countries? New insights and future directions
- (2016) Alissa Knight et al. AGEING RESEARCH REVIEWS
- Prudent diet may attenuate the adverse effects of Western diet on cognitive decline
- (2016) Behnaz Shakersain et al. Alzheimers & Dementia
- Association of Seafood Consumption, Brain Mercury Level, and APOE ε4 Status With Brain Neuropathology in Older Adults
- (2016) Martha Clare Morris et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Vitamin D Levels and the Risk of Cognitive Decline in Chinese Elderly People: the Chinese Longitudinal Healthy Longevity Survey
- (2016) David B. Matchar et al. JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES
- Evaluation of older Chinese people's macronutrient intake status: results from the China Health and Nutrition Survey
- (2015) Xiaoyue Xu et al. BRITISH JOURNAL OF NUTRITION
- Allicin improves endoplasmic reticulum stress-related cognitive deficits via PERK/Nrf2 antioxidative signaling pathway
- (2015) Yao-Feng Zhu et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- A major role for cardiovascular burden in age-related cognitive decline
- (2015) Chengxuan Qiu et al. Nature Reviews Cardiology
- Dietary diversity as a proxy measure of blood antioxidant status in women
- (2015) Elham Narmaki et al. NUTRITION
- Diet Quality as Assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Systematic Review and Meta-Analysis of Cohort Studies
- (2015) Lukas Schwingshackl et al. Journal of the Academy of Nutrition and Dietetics
- Cognitive Tests to Detect Dementia
- (2015) Kelvin K. F. Tsoi et al. JAMA Internal Medicine
- Low Protein Intake Is Associated with a Major Reduction in IGF-1, Cancer, and Overall Mortality in the 65 and Younger but Not Older Population
- (2014) Morgan E. Levine et al. Cell Metabolism
- Target risk factors for dementia prevention: a systematic review and Delphi consensus study on the evidence from observational studies
- (2014) Kay Deckers et al. INTERNATIONAL JOURNAL OF GERIATRIC PSYCHIATRY
- Relation of DASH- and Mediterranean-like dietary patterns to cognitive decline in older persons
- (2014) C. C. Tangney et al. NEUROLOGY
- Association between oxidative stress and nutritional status in the elderly
- (2014) Priscila Lucelia Moreira et al. Revista da Associacao Medica Brasileira
- National Institutes of Health State-of-the-Science Conference Statement: Preventing Alzheimer Disease and Cognitive Decline
- (2013) Martha L. Daviglus ANNALS OF INTERNAL MEDICINE
- Decrease in Antioxidant Status of Plasma and Erythrocytes from Geriatric Population
- (2013) Manjulata Kumawat et al. DISEASE MARKERS
- Associations between frequency of tea consumption and health and mortality: evidence from old Chinese
- (2012) Li Qiu et al. BRITISH JOURNAL OF NUTRITION
- Allicin ameliorates cognitive deficits ageing-induced learning and memory deficits through enhancing of Nrf2 antioxidant signaling pathways
- (2012) Xian-Hui Li et al. NEUROSCIENCE LETTERS
- Cognitive impairment using education-based cutoff points for CMMSE scores in elderly Chinese people of agricultural and rural Shanghai China
- (2011) G.-H. Cui et al. ACTA NEUROLOGICA SCANDINAVICA
- Early Life Influences on Cognitive Impairment Among Oldest Old Chinese
- (2011) Zhenmei Zhang et al. JOURNALS OF GERONTOLOGY SERIES B-PSYCHOLOGICAL SCIENCES AND SOCIAL SCIENCES
- Incidence of and risk factors for cognitive impairment in an early Parkinson disease clinical trial cohort
- (2009) E. Y. Uc et al. NEUROLOGY
- Dietary Patterns Derived by Hybrid Clustering Method in Older People: Association with Cognition, Mood, and Self-Rated Health
- (2008) Cécilia Samieri et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- The influences of diet and exercise on mental health through hormesis
- (2007) Fernando Gomez-Pinilla AGEING RESEARCH REVIEWS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now