Revisiting the contribution of ATR-FTIR spectroscopy to characterize plant cell wall polysaccharides

Dynamic Construction, Perception, and Remodeling of Plant Cell Walls

(2020) Charles T. Anderson et al.   Annual Review of Plant Biology

Interactions between cell wall polysaccharides and polyphenols: Effect of molecular internal structure

(2020) Xuwei Liu et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

ATR-FTIR spectroscopy to determine cell wall composition: Application on a large diversity of fruits and vegetables

(2019) Maria H.G. Canteri et al.   CARBOHYDRATE POLYMERS

Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective

(2018) Daniel Granato et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Raman and infrared spectroscopy of carbohydrates: A review

(2017) Ewelina Wiercigroch et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

FT-IR and FT-Raman characterization of non-cellulosic polysaccharides fractions isolated from plant cell wall

(2016) Monika Chylińska et al.   CARBOHYDRATE POLYMERS

Combining FT-IR spectroscopy and multivariate analysis for qualitative and quantitative analysis of the cell wall composition changes during apples development

(2015) M. Szymanska-Chargot et al.   CARBOHYDRATE POLYMERS

FT-IR spectroscopy, a reliable method for routine analysis of the degree of methylesterification of pectin in different fruit- and vegetable-based matrices

(2015) Clare Kyomugasho et al.   FOOD CHEMISTRY

Interactions between Pectic Compounds and Procyanidins are Influenced by Methylation Degree and Chain Length

(2013) Aude A. Watrelot et al.   BIOMACROMOLECULES

Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries

(2013) Aneta Wojdyło et al.   Food and Bioprocess Technology

SAISIR: A new general chemometric toolbox

(2013) Christophe B.Y. Cordella et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process

(2012) Monika Szymanska-Chargot et al.   Food Biophysics

Effect of Sample Preparation on the Measurement of Sugars, Organic Acids, and Polyphenols in Apple Fruit by Mid-infrared Spectroscopy

(2012) Sylvie Bureau et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anisotropy of cell wall polymers in branches of hardwood and softwood: a polarized FTIR study

(2011) Jasna Simonović et al.   CELLULOSE

Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

(2011) C. Le Bourvellec et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Heterogeneity in the chemistry, structure and function of plant cell walls

(2010) Rachel A Burton et al.   Nature Chemical Biology

Comparison of the cell wall composition for flesh and skin from five different plums

(2008) Catherine M.G.C. Renard et al.   FOOD CHEMISTRY