Comparison of the cell wall composition for flesh and skin from five different plums

标题
Comparison of the cell wall composition for flesh and skin from five different plums
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 114, Issue 3, Pages 1042-1049
出版商
Elsevier BV
发表日期
2008-11-11
DOI
10.1016/j.foodchem.2008.10.073

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