Food peptidomics of in vitro gastrointestinal digestions of partially purified bovine hemoglobin: low-resolution versus high-resolution LC-MS/MS analyses
出版年份 2016 全文链接
标题
Food peptidomics of in vitro
gastrointestinal digestions of partially purified bovine hemoglobin: low-resolution versus high-resolution LC-MS/MS analyses
作者
关键词
-
出版物
ELECTROPHORESIS
Volume 37, Issue 13, Pages 1814-1822
出版商
Wiley
发表日期
2016-03-19
DOI
10.1002/elps.201500559
参考文献
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