Clinical Spectrum of Food Allergies: a Comprehensive Review

标题
Clinical Spectrum of Food Allergies: a Comprehensive Review
作者
关键词
Food allergy, Food protein-induced enterocolitis, Eosinophilic esophagitis, Oral allergy syndrome, Urticarial, Anaphylaxis, Wheezing, Atopic dermatitis
出版物
CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY
Volume 46, Issue 3, Pages 225-240
出版商
Springer Nature
发表日期
2012-11-15
DOI
10.1007/s12016-012-8339-6

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