The feasibility of partial replacement fish meal with poultry by‐products in practical diets of juvenile great sturgeon, Huso huso : Effects on growth performance, body composition, physiometabolic indices, digestibility and digestive enzymes

Effects of fish origin probiotics on growth performance, immune response and intestinal health of shrimp ( Litopenaeus vannamei ) fed diets with fish meal partially replaced by soybean meal

(2020) Jiao‐Jin Zhang et al.   AQUACULTURE NUTRITION

Partial replacement of fishmeal with corn protein concentrate in diets for rainbow trout ( Oncorhynchus mykiss ): Effects on growth performance, physiometabolic responses, and fillet quality

(2020) Seyed Pezhman Hosseini Shekarabi et al.   AQUACULTURE RESEARCH

Use of supplemental amino acids on the success of reducing dietary protein levels for Jian carp (Cyprinus carpio var. Jian)

(2019) Mingchun Ren et al.   AQUACULTURE NUTRITION

Changes in serum biochemical parameters and digestive enzyme activity of juvenile sobaity sea bream (Sparidentex hasta) in response to partial replacement of dietary fish meal with poultry by-product meal

(2019) Fatemeh Hekmatpour et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effects of feeding a fish meal-free soy protein concentrate-based diet on the growth performance and nutrient utilization of red sea bream (Pagrus major )

(2019) Siriporn Tola et al.   AQUACULTURE RESEARCH

Ability of European seabass ( Dicentrarchus labrax ) to digest rendered animal fats from fish, poultry and mammals

(2019) Inês Campos et al.   AQUACULTURE NUTRITION

Immuno-physiological and antioxidant responses of Siberian sturgeon (Acipenser baerii) fed with different levels of olive pomace

(2019) Akbar Banavreh et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Processed soybean meal as an alternative protein source for yellow perch ( Perca flavescens ) feed

(2019) Vikas Kumar et al.   AQUACULTURE NUTRITION

Effect of dietary phenylalanine level on growth performance, body composition, and biochemical parameters in plasma of juvenile hybrid tilapia, Oreochromis niloticus × Oreochromis aureus

(2019) Wei Xiao et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Effects of replacing fishmeal protein with poultry by-product meal protein and soybean meal protein on growth, feed intake, feed utilization, gut and liver histology of hybrid grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂) juveniles

(2019) Zhiyu Zhou et al.   AQUACULTURE

Dietary lysine requirement of juvenile Silver pompano, Trachinotus blochii (Lacepede, 1801)

(2019) Sanal Ebeneezar et al.   AQUACULTURE

Poultry by-product meal as an alternative to fish meal in the juvenile gilthead seabream (Sparus aurata) diet

(2019) Maroua Sabbagh et al.   AQUACULTURE

Effects of dietary inclusion of soybean meal and cholesterol on the growth, cholesterol status and metabolism of the giant grouper ( Epinephelus lanceolatus )

(2019) Tsung‐Meng Wu et al.   AQUACULTURE NUTRITION

Growth performance, haematological parameters, antioxidant status and salinity stress tolerance of juvenile Pacific white shrimp (Litopenaeus vannamei ) fed different levels of dietary myo -inositol

(2018) S.J. Chen et al.   AQUACULTURE NUTRITION

Effect of fungal fermentation on apparent digestibility coefficient for dry matter, crude protein and amino acids of various plant protein sources in Penaeus vannamei

(2018) R. Jannathulla et al.   AQUACULTURE NUTRITION

Effect of fishmeal replacement by poultry by-product meal on growth performance, proximate composition, digestive enzyme activity, haematological parameters and gene expression of gilthead seabream (Sparus aurata )

(2018) Ioannis T. Karapanagiotidis et al.   AQUACULTURE NUTRITION

The effect of poultry protein concentrate and phosphorus supplementation on growth, digestibility and nutrient retention efficiency in barramundi Lates calcarifer

(2018) C.J. Simon et al.   AQUACULTURE

Effects of olive pomace on growth performance, digestibility, body composition and fatty acid profile in yearling Siberian sturgeon, Acipenser baerii (Brandt 1896)

(2018) Akbar Banavreh et al.   AQUACULTURE NUTRITION

An evaluation of replacing fish meal with fermented soybean meal in the diet of Macrobrachium nipponense: Growth, nonspecific immunity, and resistance to Aeromonas hydrophila

(2015) Zhili Ding et al.   FISH & SHELLFISH IMMUNOLOGY

The potential of pet-grade poultry by-product meal to replace fish meal in the diet of the juvenile spotted rose snapperLutjanus guttatus(Steindachner, 1869)

(2014) C. Hernández et al.   AQUACULTURE NUTRITION

Growth, feed utilization and endocrine responses in Atlantic salmon (Salmo salar) fed diets added poultry by-product meal and blood meal in combination with poultry oil

(2014) B. Hatlen et al.   AQUACULTURE NUTRITION

The effect of substituting fishmeal with poultry by-product meal in diets forTotoaba macdonaldijuveniles

(2014) Daniel Badillo Zapata et al.   AQUACULTURE RESEARCH

Partial Replacement of Fish Meal with Poultry By-product Meal in Diets for Snakehead,Channa striata(Bloch, 1793), Fingerlings

(2014) Halimatun H. Abdul-Halim et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Replacement of fish meal with poultry by-product meal in practical diets for juvenile crayfish (Pacifastacus leniusculus Dana, Astacidae) from the onset of exogenous feeding

(2013) J.B. Fuertes et al.   AQUACULTURE

Optimizing dietary protein sources for Japanese sea bass (Lateolabrax japonicus) with an emphasis on using poultry by-product meal to substitute fish meal

(2013) Yan Wang et al.   AQUACULTURE RESEARCH

Replacement of fishmeal with poultry by-product meal in the diet of Florida pompano Trachinotus carolinus L.

(2012) Waldemar Rossi et al.   AQUACULTURE

Evaluation of pea proteins and poultry protein as fish meal alternatives in the diets for juvenile black sea bream,Acanthopagrus schlegelii

(2012) S. Gao et al.   AQUACULTURE NUTRITION

Partial to total replacement of fishmeal by poultry by-product meal in diets for juvenile rainbow trout (Oncorhynchus mykiss) and their effect on fatty acids from muscle tissue and the time required to retrieve the effect

(2012) Griselda Parés-Sierra et al.   AQUACULTURE RESEARCH

Evaluation of poultry by-product meal in commercial diets for juvenile cobia (Rachycentron canadum)

(2011) Qi-Cun Zhou et al.   AQUACULTURE

Apparent digestibility coefficient of poultry by-product meal (PBM) in diets of Penaeus monodon (Fabricius) and Litopenaeus vannamei (Boone), and replacement of fishmeal with PBM in diets of P. monodon

(2011) Lin Luo et al.   AQUACULTURE RESEARCH

Incorporation of a mixture of meat and bone meal, poultry by-product meal, blood meal and corn gluten meal as a replacement for fish meal in practical diets of Pacific white shrimp Litopenaeus vannamei at two dietary protein levels

(2010) J-D. YE et al.   AQUACULTURE NUTRITION

Replacement of fish meal with blend of rendered animal protein in diets for Siberian sturgeon (Acipenser baerii Brandt), results in performance equal to fish meal fed fish

(2010) H. ZHU et al.   AQUACULTURE NUTRITION

Utilization of plant proteins in fish diets: effects of global demand and supplies of fishmeal

(2010) Ronald W Hardy   AQUACULTURE RESEARCH

Complete replacement of fish meal by porcine and poultry by-product meals in practical diets for fingerling Nile tilapiaOreochromis niloticus: digestibility and growth performance

(2009) C. HERNÁNDEZ et al.   AQUACULTURE NUTRITION

Replacement of Fish Meal with Poultry By-product Meal as a Protein Source in Pond-raised Sunshine Bass,Morone chrysops♀ × M. saxatlis♂, Diets

(2008) Harvey J. Pine et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Digestibility of Dry Matter, Protein, Lipid, and Organic Matter of Two Fish Meals, Two Poultry By-product Meals, Soybean Meal, and Distiller’s Dried Grains with Solubles in Practical Diets for Sunshine Bass, Morone chrysops × M. saxatilis

(2008) Kenneth R. Thompson et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY