Demystifying thickener classes food additives though molecular gastronomy

Pectin and Pectin-Based Composite Materials: Beyond Food Texture

(2018) Claudia Lara-Espinoza et al.   MOLECULES

Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review

(2018) Diana Gawkowska et al.   Polymers

Influence of processing conditions on the properties of alginate solutions and wet edible calcium alginate coatings

(2016) Begonya Marcos et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Pectin Modifications: A Review

(2015) Jun Chen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Methylcellulose, a Cellulose Derivative with Original Physical Properties and Extended Applications

(2015) Pauline Nasatto et al.   Polymers

Comparison of selected physico-chemical properties of calcium alginate films prepared by two different methods

(2014) Yazmin J. Crossingham et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

From Material Science to Avant-Garde Cuisine. The Art of Shaping Liquids into Spheres

(2014) Haohao Fu et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Food additives: an ethical evaluation

(2011) B. Mepham   BRITISH MEDICAL BULLETIN

Periodate Oxidation of Methylcellulose: Characterization and Properties of Oxidized Derivatives

(2010) Marguerite Rinaudo   Polymers

The structure, function, and biosynthesis of plant cell wall pectic polysaccharides

(2009) Kerry Hosmer Caffall et al.   CARBOHYDRATE RESEARCH

Influence of intrinsic and extrinsic factors on rheology of pectin–calcium gels

(2009) Ilse Fraeye et al.   FOOD HYDROCOLLOIDS

Pectin, a versatile polysaccharide present in plant cell walls

(2009) Alphons G. J. Voragen et al.   STRUCTURAL CHEMISTRY

Pectin structure and biosynthesis

(2008) D MOHNEN   CURRENT OPINION IN PLANT BIOLOGY