Chopping Roughage Length Improved Rumen Development of Weaned Calves as Revealed by Rumen Fermentation and Bacterial Community
出版年份 2020 全文链接
标题
Chopping Roughage Length Improved Rumen Development of Weaned Calves as Revealed by Rumen Fermentation and Bacterial Community
作者
关键词
-
出版物
Animals
Volume 10, Issue 11, Pages 2149
出版商
MDPI AG
发表日期
2020-11-19
DOI
10.3390/ani10112149
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