Optimization of process conditions to improve the quality properties of healthy watermelon snacks developed by hot-air drying
出版年份 2021 全文链接
标题
Optimization of process conditions to improve the quality properties of healthy watermelon snacks developed by hot-air drying
作者
关键词
-
出版物
Journal of Food Measurement and Characterization
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2021-01-24
DOI
10.1007/s11694-020-00808-3
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- A study on hot-air drying of pomegranate
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