Purification and characterization of bacteriocin produced by Lactobacillus rhamnosus zrx01
出版年份 2020 全文链接
标题
Purification and characterization of bacteriocin produced by Lactobacillus rhamnosus zrx01
作者
关键词
Lactobacillus rhamnosus, zrx01, Bacteriocin, Antibacterial stability
出版物
Food Bioscience
Volume 38, Issue -, Pages 100754
出版商
Elsevier BV
发表日期
2020-09-10
DOI
10.1016/j.fbio.2020.100754
参考文献
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