Lifestyle and Mediterranean diet adherence in a cohort of Southern Italian patients with Multiple Sclerosis

Pathogenic Mechanisms Associated With Different Clinical Courses of Multiple Sclerosis

(2019) Hans Lassmann   Frontiers in Immunology

Impact of microbiota on central nervous system and neurological diseases: the gut-brain axis

(2019) Qianquan Ma et al.   Journal of Neuroinflammation

A Higher Mediterranean Diet Score, Including Unprocessed Red Meat, Is Associated with Reduced Risk of Central Nervous System Demyelination in a Case-Control Study of Australian Adults

(2019) Lucinda J Black et al.   JOURNAL OF NUTRITION

Dissimilar Impact of a Mediterranean Diet and Physical Activity on Anthropometric Indices: A Cross-Sectional Study from the ILERVAS Project

(2019) Marta Sánchez et al.   Nutrients

Gut Microbiota in Neurological Disorders

(2019) Marta Grochowska et al.   ARCHIVUM IMMUNOLOGIAE ET THERAPIAE EXPERIMENTALIS

Randomized-controlled trial of a modified Mediterranean dietary program for multiple sclerosis: A pilot study

(2019) Ilana Katz Sand et al.   Multiple Sclerosis and Related Disorders

Exploring Wellness Interventions in Progressive Multiple Sclerosis: an Evidence-Based Review

(2018) Myriam Venasse et al.   Current Treatment Options in Neurology

Mediterranean diet and health outcomes: a systematic meta-review

(2018) Roberto Martinez-Lacoba et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

Multiple Sclerosis Pathology

(2018) Hans Lassmann   Cold Spring Harbor Perspectives in Medicine

Determinants of therapy switch in multiple sclerosis treatment-naïve patients: A real-life study

(2018) Francesco Saccà et al.   Multiple Sclerosis Journal

Diet quality and risk of multiple sclerosis in two cohorts of US women

(2018) Dalia L Rotstein et al.   Multiple Sclerosis Journal

Assessing association of comorbidities with treatment choice and persistence in MS

(2017) Alice Laroni et al.   NEUROLOGY

The role of diet in multiple sclerosis: A review

(2017) Sabrina Esposito et al.   NUTRITIONAL NEUROSCIENCE

Anti-inflammatory nutritional intervention in patients with relapsing-remitting and primary-progressive multiple sclerosis: A pilot study

(2016) Paolo Riccio et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Prevalence of cardiovascular risk factors in people with epilepsy

(2016) Rosa Maria Vivanco-Hidalgo et al.   Brain and Behavior

Nutrition Facts in Multiple Sclerosis

(2015) Paolo Riccio et al.   ASN Neuro

Effect of comorbidity on mortality in multiple sclerosis

(2015) Ruth Ann Marrie et al.   NEUROLOGY

The association of diet with quality of life, disability, and relapse rate in an international sample of people with multiple sclerosis

(2014) Emily J Hadgkiss et al.   NUTRITIONAL NEUROSCIENCE

Gut Microbiota, Low-grade Inflammation, and Metabolic Syndrome

(2013) Benoit Chassaing et al.   TOXICOLOGIC PATHOLOGY

Principled missing data methods for researchers

(2013) Yiran Dong et al.   SpringerPlus

Measurement of Waist Circumference: Midabdominal or iliac crest?

(2012) W.-Y. Ma et al.   DIABETES CARE

Reciprocal interactions of the intestinal microbiota and immune system

(2012) Craig L. Maynard et al.   NATURE

Diagnostic criteria for multiple sclerosis: 2010 Revisions to the McDonald criteria

(2011) Chris H. Polman et al.   ANNALS OF NEUROLOGY

Body mass index classification misses subjects with increased cardiometabolic risk factors related to elevated adiposity

(2011) J Gómez-Ambrosi et al.   INTERNATIONAL JOURNAL OF OBESITY

Mediterranean diet pyramid today. Science and cultural updates

(2011) Anna Bach-Faig et al.   PUBLIC HEALTH NUTRITION

Smoking is associated with increased lesion volumes and brain atrophy in multiple sclerosis

(2009) R. Zivadinov et al.   NEUROLOGY