Valorization of Food Waste to Produce Eco-Friendly Means of Corrosion Protection and “Green” Synthesis of Nanoparticles

标题
Valorization of Food Waste to Produce Eco-Friendly Means of Corrosion Protection and “Green” Synthesis of Nanoparticles
作者
关键词
-
出版物
Advances in Materials Science and Engineering
Volume 2020, Issue -, Pages 1-14
出版商
Hindawi Limited
发表日期
2020-12-11
DOI
10.1155/2020/6615118

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