Data-Driven Dietary Patterns and Diet Quality Scores: Reproducibility and Consistency in Sex and Age Subgroups of Poles Aged 15–65 Years

Regional and socioeconomic variations in dietary patterns in a representative sample of young polish females: a cross-sectional study (GEBaHealth project)

(2020) Jolanta Czarnocinska et al.   Nutrition Journal

Reproducibility of A Posteriori Dietary Patterns across Time and Studies: A Scoping Review

(2020) Valeria Edefonti et al.   Advances in Nutrition

Diet quality scores in relation to fatness and nutritional knowledge in women with polycystic ovary syndrome: case–control study

(2020) Aleksandra Bykowska-Derda et al.   PUBLIC HEALTH NUTRITION

Reproducibility and Relative Validity of the Healthy Eating Index-2015 and Nutrient-Rich Food Index 9.3 Estimated by Comprehensive and Brief Diet History Questionnaires in Japanese Adults

(2019) Kentaro Murakami et al.   Nutrients

Reproducibility of A Non-Quantitative Food Frequency Questionnaire (62-Item FFQ-6) and PCA-Driven Dietary Pattern Identification in 13–21-Year-Old Females

(2019) Ewa Niedzwiedzka et al.   Nutrients

Reproducibility of a Short-Form, Multicomponent Dietary Questionnaire to Assess Food Frequency Consumption, Nutrition Knowledge, and Lifestyle (SF-FFQ4PolishChildren) in Polish Children and Adolescents

(2019) Joanna Kowalkowska et al.   Nutrients

Health- and Taste-Related Attitudes Associated with Dietary Patterns in a Representative Sample of Polish Girls and Young Women: A Cross-Sectional Study (GEBaHealth Project)

(2018) Joanna Kowalkowska et al.   Nutrients

Dietary Patterns in European and Brazilian Adolescents: Comparisons and Associations with Socioeconomic Factors

(2018) Camila Borges et al.   Nutrients

OUP accepted manuscript

(2018)   EUROPEAN JOURNAL OF PUBLIC HEALTH

Reproducibility of a Questionnaire for Dietary Habits, Lifestyle and Nutrition Knowledge Assessment (KomPAN) in Polish Adolescents and Adults

(2018) Joanna Kowalkowska et al.   Nutrients

Family History of Premature Coronary Artery Disease (P-CAD)—A Non-Modifiable Risk Factor? Dietary Patterns of Young Healthy Offspring of P-CAD Patients: A Case-Control Study (MAGNETIC Project)

(2018) Tadeusz Osadnik et al.   Nutrients

Dietary patterns and breast or lung cancer risk: A pooled analysis of 2 case-control studies in north-eastern Poland

(2017) Beata Krusińska et al.   Advances in Clinical and Experimental Medicine

Reproducibility and validity of dietary patterns identified using factor analysis among Chinese populations

(2016) Xin Hong et al.   BRITISH JOURNAL OF NUTRITION

Reproducibility of data-driven dietary patterns in two groups of adult Spanish women from different studies

(2016) Adela Castelló et al.   BRITISH JOURNAL OF NUTRITION

Repeatability of dietary patterns extracted through multivariate statistical methods: a literature review in methodological issues

(2016) Dimitris Panaretos et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

A Diet Score Assessing Norwegian Adolescents’ Adherence to Dietary Recommendations—Development and Test-Retest Reproducibility of the Score

(2016) Katina Handeland et al.   Nutrients

Application and interpretation of multiple statistical tests to evaluate validity of dietary intake assessment methods

(2015) Martani J Lombard et al.   Nutrition Journal

An assessment of the test–retest reliability of the New Nordic Diet score

(2015) Helga Birgit Bjørnarå et al.   Food & Nutrition Research

Reproducibility and Validity of a Food Frequency Questionnaire for Assessing Dietary Consumption via the Dietary Pattern Method in a Chinese Rural Population

(2015) Xudong Liu et al.   PLoS One

Relationship between nutrition knowledge and dietary intake

(2014) Inge Spronk et al.   BRITISH JOURNAL OF NUTRITION

Development and validation of a food-based diet quality index for New Zealand adolescents

(2013) Jyh Eiin Wong et al.   BMC PUBLIC HEALTH

What do review papers conclude about food and dietary patterns?

(2013) Elisabet Wirfält et al.   Food & Nutrition Research

Reliability, comparative validity and stability of dietary patterns derived from an FFQ in the Tehran Lipid and Glucose Study

(2012) Golaleh Asghari et al.   BRITISH JOURNAL OF NUTRITION

Reproducibility and Validity of Dietary Patterns Assessed by a Food Frequency Questionnaire Used in the 5-Year Follow-Up Survey of the Japan Public Health Center-Based Prospective Study

(2012) Akiko Nanri et al.   JOURNAL OF EPIDEMIOLOGY

Short-term stability of dietary patterns defined a priori or a posterior

(2011) Vassiliki Bountziouka et al.   MATURITAS

Dietary patterns and their association with obesity and sociodemographic factors in a national sample of Lebanese adults

(2011) Farah Naja et al.   PUBLIC HEALTH NUTRITION

Response Burden and Questionnaire Length: Is Shorter Better? A Review and Meta-analysis

(2011) Sindre Rolstad et al.   VALUE IN HEALTH

Dietary patterns: biomarkers and chronic disease riskThis paper is one of a selection of papers published in the CSCN–CSNS 2009 Conference, entitled Are dietary patterns the best way to make nutrition recommendations for chronic disease prevention?

(2010) Ashima K. Kant   Applied Physiology Nutrition and Metabolism

A comparison of three statistical methods applied in the identification of eating patterns

(2010) Diana Barbosa Cunha et al.   Cadernos de Saude Publica

Consumers’ knowledge of healthy diets and its correlation with dietary behaviour

(2010) M. Dickson-Spillmann et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS