Chlorophyll fluorescence and lipid peroxidation changes in rice somaclonal lines subjected to salt stress

Distinction and characterisation of salinity tolerant and sensitive rice cultivars as probed by the chlorophyll fluorescence characteristics and growth parameters

(2014) Devendra Pratap Singh et al.   FUNCTIONAL PLANT BIOLOGY

Chronic mild salinity affects source leaves physiology and productivity parameters of rice plants (Oryza sativa L., cv. Taipei 309)

(2012) Shantanu Devidas Wankhade et al.   PLANT AND SOIL

On the relation between the Kautsky effect (chlorophyll a fluorescence induction) and Photosystem II: Basics and applications of the OJIP fluorescence transient

(2011) Alexandrina Stirbet et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Molecular Spectrum of Somaclonal Variation in Regenerated Rice Revealed by Whole-Genome Sequencing

(2011) Akio Miyao et al.   PLANT AND CELL PHYSIOLOGY

Effects of salt stress on photosystem II efficiency and CO2 assimilation of two Syrian barley landraces

(2010) Hazem M. Kalaji et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Characterization of photosystem II heterogeneity in response to high salt stress in wheat leaves (Triticum aestivum)

(2010) Pooja Mehta et al.   PHOTOSYNTHESIS RESEARCH

Effect of protein modification by malondialdehyde on the interaction between the oxygen-evolving complex 33 kDa protein and photosystem II core proteins

(2010) Yasuo Yamauchi et al.   PLANTA

Canopy temperature on clear and cloudy days can be used to estimate varietal differences in stomatal conductance in rice

(2009) Toshiyuki Takai et al.   FIELD CROPS RESEARCH

A new screening method for osmotic component of salinity tolerance in cereals using infrared thermography

(2009) Xavier R. R. Sirault et al.   FUNCTIONAL PLANT BIOLOGY

Leaf chlorophyll fluorescence, hyperspectral reflectance, pigments content, malondialdehyde and proline accumulation responses of castor bean (Ricinus communis L.) seedlings to salt stress levels

(2009) Gang Li et al.   INDUSTRIAL CROPS AND PRODUCTS

Malondialdehyde generated from peroxidized linolenic acid causes protein modification in heat-stressed plants

(2008) Yasuo Yamauchi et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY