Sub-Saharan Africa's food nitrogen and phosphorus footprints: A scenario analysis for 2050

Nitrogen rate impacts on tropical maize nitrogen use efficiency and soil nitrogen depletion in eastern and southern Africa

(2020) Heather R. Pasley et al.   NUTRIENT CYCLING IN AGROECOSYSTEMS

How much nitrogen does Africa need to feed itself by 2050?

(2020) Ahmed S. Elrys et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Trends in the food nitrogen and phosphorus footprints for Asia's giants: China, India, and Japan

(2020) Azusa Oita et al.   RESOURCES CONSERVATION AND RECYCLING

Harmful algal bloom and associated health risks among users of Lake Victoria freshwater: Ukerewe Island, Tanzania

(2019) Geofrey J. Mchau et al.   JOURNAL OF WATER AND HEALTH

Budgeting nitrogen flows and the food nitrogen footprint of Egypt during the past half century: Challenges and opportunities

(2019) Ahmed S. Elrys et al.   ENVIRONMENT INTERNATIONAL

Transforming nitrogen management of the urban food system in a food-sink city

(2019) Wei Huang et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Spatial trends in the nitrogen budget of the African agro-food system over the past five decades

(2019) Ahmed S Elrys et al.   Environmental Research Letters

Maize crop nutrient input requirements for food security in sub-Saharan Africa

(2019) H.F.M. ten Berge et al.   Global Food Security-Agriculture Policy Economics and Environment

Assessing the environmental impacts of halving food loss and waste along the food supply chain

(2019) Quentin D. Read et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Choosing a healthy and sustainable diet: A three-level approach for understanding the drivers of the Italians' dietary regime over time

(2018) Ilaria Benedetti et al.   APPETITE

Exploring nutrient management options to increase nitrogen and phosphorus use efficiencies in food production of China

(2018) Mengru Wang et al.   AGRICULTURAL SYSTEMS

Assessing future reactive nitrogen inputs into global croplands based on the shared socioeconomic pathways

(2018) J M Mogollón et al.   Environmental Research Letters

Hotspots for Nitrogen and Phosphorus Losses from Food Production in China: A County-Scale Analysis

(2018) Mengru Wang et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Food waste matters - A systematic review of household food waste practices and their policy implications

(2018) Karin Schanes et al.   JOURNAL OF CLEANER PRODUCTION

An Integrated Approach to a Nitrogen Use Efficiency (NUE) Indicator for the Food Production–Consumption Chain

(2018) Jan Erisman et al.   Sustainability

Options for keeping the food system within environmental limits

(2018) Marco Springmann et al.   NATURE

Local fertilizers to achieve food self-sufficiency in Africa

(2018) Davide Ciceri et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Phosphorus footprint in China over the 1961–2050 period: Historical perspective and future prospect

(2018) Songyan Jiang et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Toward a nitrogen footprint calculator for Tanzania

(2017) Mary Olivia Hutton et al.   Environmental Research Letters

How China’s nitrogen footprint of food has changed from 1961 to 2010

(2017) Mengchu Guo et al.   Environmental Research Letters

Review: Food loss and waste in Sub-Saharan Africa

(2017) Megan Sheahan et al.   FOOD POLICY

Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions

(2017) A.C. Hoek et al.   FOOD QUALITY AND PREFERENCE

Measuring food waste in a dairy supply chain in Pakistan

(2017) Clément Tostivint et al.   JOURNAL OF CLEANER PRODUCTION

Reducing future river export of nutrients to coastal waters of China in optimistic scenarios

(2017) Maryna Strokal et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Dilemma of nitrogen management for future food security in sub-Saharan Africa – a review

(2017) Cargele Masso et al.   Soil Research

Global animal production and nitrogen and phosphorus flows

(2017) Qian Liu et al.   Soil Research

Nitrogen use in the global food system: past trends and future trajectories of agronomic performance, pollution, trade, and dietary demand

(2016) Luis Lassaletta et al.   Environmental Research Letters

A half-century of global phosphorus flows, stocks, production, consumption, recycling, and environmental impacts

(2016) Minpeng Chen et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Prediction of phosphorus output in manure and milk by lactating dairy cows

(2016) G. Alvarez-Fuentes et al.   JOURNAL OF DAIRY SCIENCE

Can sub-Saharan Africa feed itself?

(2016) Martin K. van Ittersum et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Beef and coal are key drivers of Australia’s high nitrogen footprint

(2016) Xia Liang et al.   Scientific Reports

A vast range of opportunities for feeding the world in 2050: trade-off between diet, N contamination and international trade

(2015) Gilles Billen et al.   Environmental Research Letters

First approach to the Japanese nitrogen footprint model to predict the loss of nitrogen to the environment

(2014) Hideaki Shibata et al.   Environmental Research Letters

Nitrogen footprints: past, present and future

(2014) James N Galloway et al.   Environmental Research Letters

50 year trends in nitrogen use efficiency of world cropping systems: the relationship between yield and nitrogen input to cropland

(2014) Luis Lassaletta et al.   Environmental Research Letters

Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States

(2014) G. Eshel et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Reactive nitrogen requirements to feed the world in 2050 and potential to mitigate nitrogen pollution

(2014) Benjamin Leon Bodirsky et al.   Nature Communications

PHOSPHORUS UPTAKE AND USE EFFICIENCY IN FIELD CROPS

(2013) N. K. Fageria et al.   JOURNAL OF PLANT NUTRITION

Dietary protein quality and malnutrition in Africa

(2012) Hettie Carina Schönfeldt et al.   BRITISH JOURNAL OF NUTRITION

Embodied phosphorus and the global connections of United States agriculture

(2012) Graham K MacDonald et al.   Environmental Research Letters

A nitrogen footprint model to help consumers understand their role in nitrogen losses to the environment

(2012) Allison M. Leach et al.   Environmental Development

Mineral fertilizers in the farming systems of sub-Saharan Africa. A review

(2011) Jonas N. Chianu et al.   Agronomy for Sustainable Development

Virtual phosphorus ore requirement of Japanese economy

(2011) Kazuyo Matsubae et al.   CHEMOSPHERE

The Phosphorus Footprint of China's Food Chain: Implications for Food Security, Natural Resource Management, and Environmental Quality

(2011) F. Wang et al.   JOURNAL OF ENVIRONMENTAL QUALITY

Global food demand and the sustainable intensification of agriculture

(2011) D. Tilman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Postharvest losses and waste in developed and less developed countries: opportunities to improve resource use

(2010) R. J. HODGES et al.   JOURNAL OF AGRICULTURAL SCIENCE

Food waste within food supply chains: quantification and potential for change to 2050

(2010) J. Parfitt et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Nutritional Value of Cassava for Use as a Staple Food and Recent Advances for Improvement

(2009) Julie A. Montagnac et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The story of phosphorus: Global food security and food for thought

(2009) Dana Cordell et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Nitrogen and phosphorus capture and recovery efficiencies, and crop responses to a range of soil fertility management strategies in sub-Saharan Africa

(2009) R. Chikowo et al.   NUTRIENT CYCLING IN AGROECOSYSTEMS