Food environment and fruit and vegetable intake in a urban population: A multilevel analysis

Clustering of unhealthy food around German schools and its influence on dietary behavior in school children: a pilot study

(2013) Christoph Buck et al.   International Journal of Behavioral Nutrition and Physical Activity

Neighborhood socioeconomic characteristics and differences in the availability of healthy food stores and restaurants in Sao Paulo, Brazil

(2013) Ana Clara Duran et al.   HEALTH & PLACE

Comparing the availability, price, variety and quality of fruits and vegetables across retail outlets and by area-level socio-economic position

(2012) Anna Millichamp et al.   PUBLIC HEALTH NUTRITION

Determinantes do consumo de frutas e hortaliças em adolescentes por regressão quantílica

(2012) Roberta Schein Bigio et al.   REVISTA DE SAUDE PUBLICA

Investigating Environmental Determinants of Diet, Physical Activity, and Overweight among Adults in Sao Paulo, Brazil

(2011) Patricia Constante Jaime et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE

Neighbourhood deprivation and the price and availability of fruit and vegetables in Scotland

(2010) S. Cummins et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Environmental and Societal Factors Affect Food Choice and Physical Activity: Rationale, Influences, and Leverage Points

(2010) Sarah L. Booth et al.   NUTRITION REVIEWS

The Geography of Fast Food Outlets: A Review

(2010) Lorna K. Fraser et al.   International Journal of Environmental Research and Public Health

Global Variability in Fruit and Vegetable Consumption

(2009) Justin N. Hall et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Fatores associados ao consumo de frutas, legumes e verduras em adultos de uma cidade no Sul do Brasil

(2009) Marilda Borges Neutzling et al.   Cadernos de Saude Publica

Healthy food availability in small urban food stores: a comparison of four US cities

(2009) Melissa Nelson Laska et al.   PUBLIC HEALTH NUTRITION

Fatores associados ao consumo de frutas e hortaliças no Brasil, 2006

(2009) Patricia Constante Jaime et al.   REVISTA DE SAUDE PUBLICA

Fatores associados ao consumo de frutas, legumes e verduras em adultos da cidade de São Paulo

(2008) Iramaia Campos Ribeiro Figueiredo et al.   REVISTA DE SAUDE PUBLICA

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

(2007) Mary Story et al.   Annual Review of Public Health