Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels
出版年份 2020 全文链接
标题
Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels
作者
关键词
-
出版物
MOLECULES
Volume 26, Issue 1, Pages 64
出版商
MDPI AG
发表日期
2020-12-25
DOI
10.3390/molecules26010064
参考文献
相关参考文献
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