The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition
出版年份 2018 全文链接
标题
The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition
作者
关键词
-
出版物
MOLECULES
Volume 23, Issue 8, Pages 1970
出版商
MDPI AG
发表日期
2018-08-07
DOI
10.3390/molecules23081970
参考文献
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