Physicochemical properties of dihydromyricetin and the effects of ascorbic acid on its stability and bioavailability
出版年份 2020 全文链接
标题
Physicochemical properties of dihydromyricetin and the effects of ascorbic acid on its stability and bioavailability
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2020-12-19
DOI
10.1002/jsfa.11022
参考文献
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