Syzygium cumini(L.),Skeels fruit extracts: in vitro and in vivo anti-inflammatory properties

Jamun (Eugenia jambolana Lam.) Fruit Extract Prevents Obesity by Modulating the Gut Microbiome in High-Fat-Diet-Fed Mice

(2019) Jialin Xu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Glycyrrhiza glabra HPLC fractions: identification of Aldehydo Isoophiopogonone and Liquirtigenin having activity against multidrug resistant bacteria

(2018) Hazir Rahman et al.   BMC Complementary and Alternative Medicine

Recent Findings in Molecular Basis of Inflammation and Anti-inflammatory Plants

(2018) Sedigheh Kazemi et al.   CURRENT PHARMACEUTICAL DESIGN

Dehydration of jambolan [ Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds

(2017) Tavares Iasnaia Maria de Carvalho et al.   FOOD RESEARCH INTERNATIONAL

Quantification of phenolics in Syzygium cumini seed and their modulatory role on tertiary butyl-hydrogen peroxide-induced oxidative stress in H9c2 cell lines and key enzymes in cardioprotection

(2017) H. P. Syama et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antidiabetic and antioxidant functionality associated with phenolic constituents from fruit parts of indigenous black jamun (Syzygium cumini L.) landraces

(2017) H. P. Gajera et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Phenolics, antioxidants and color properties of aqueous pigmented plant extracts: Ardisia colorata var. elliptica , Clitoria ternatea , Garcinia mangostana and Syzygium cumini

(2017) A.M. Siti Azima et al.   Journal of Functional Foods

Effect of drying methods on the free radicals scavenging activity of Vernonia amygdalina growing in Malaysia

(2017) O.R. Alara et al.   JOURNAL OF KING SAUD UNIVERSITY SCIENCE

Comprehensive study of the phenolic composition of the edible parts of jambolan fruit (Syzygium cumini (L.) Skeels)

(2016) Iasnaia Maria de Carvalho Tavares et al.   FOOD RESEARCH INTERNATIONAL

In vitro antioxidant and antimicrobial properties of jambolan (Syzygium cumini) fruit polyphenols

(2016) Jatinder Pal Singh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Prevention of hormonal breast cancer by dietary jamun

(2016) Farrukh Aqil et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Antibacterial and Antioxidant Activity of Traditional Medicinal Plants from the Balkan Peninsula

(2016) Nemanja Stanković et al.   NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES

Inflammaging and cardiovascular disease: Management by medicinal plants

(2016) Erfaneh Shayganni et al.   PHYTOMEDICINE

Confertin and scopoletin from leaf and root extracts of Hypochaeris radicata have anti-inflammatory and antioxidant activities

(2015) Senguttuvan Jamuna et al.   INDUSTRIAL CROPS AND PRODUCTS

Validated LC-MS/MS Method for the Determination of Scopoletin in Rat Plasma and Its Application to Pharmacokinetic Studies

(2015) Yingchun Zeng et al.   MOLECULES

Anti-inflammatory and antioxidant effects of umbelliferone in chronic alcohol-fed rats

(2015) Mi-Ok Sim et al.   Nutrition Research and Practice

Ferric Reducing Capacity Versus Ferric Reducing Antioxidant Power for Measuring Total Antioxidant Capacity

(2015) Christopher Seng Hong Lim et al.   Labmedicine

Human sensory neurons: Membrane properties and sensitization by inflammatory mediators

(2014) Steve Davidson et al.   PAIN

Characterization of Flavonoids and Phenolic Acids in Myrcia bella Cambess. Using FIA-ESI-IT-MSn and HPLC-PAD-ESI-IT-MS Combined with NMR

(2013) Luiz Saldanha et al.   MOLECULES

In vitro and In vivo anti-inflammatory activity of leaves of Symplocos cochinchnensis (Lour) Moore ssp laurina

(2012) Rajendran Vadivu et al.   Bangladesh Journal of Pharmacology

Degradation Study of Carnosic Acid, Carnosol, Rosmarinic Acid, and Rosemary Extract (Rosmarinus officinalis L.) Assessed Using HPLC

(2012) Ying Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and Antiproliferative Activities of Anthocyanin/Ellagitannin-Enriched Extracts FromSyzygium cuminiL. (Jamun, the Indian Blackberry)

(2012) Farrukh Aqil et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Catechin protects against oxidative stress and inflammatory-mediated cardiotoxicity in adriamycin-treated rats

(2011) Tarek A. Abd El-Aziz et al.   CLINICAL AND EXPERIMENTAL MEDICINE

Protective effects of chlorogenic acid against ischemia/reperfusion injury in rat liver: molecular evidence of its antioxidant and anti-inflammatory properties

(2011) Nari Yun et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Role of Syzygium cumini seed extract in the chemoprevention of in vivo genomic damage and oxidative stress

(2010) Renganathan Arun et al.   JOURNAL OF ETHNOPHARMACOLOGY

Recent advances on HPLC/MS in medicinal plant analysis

(2010) Dirk Steinmann et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Factors influencing antioxidant activities and total phenolic content of guava leaf extract

(2010) Witayapan Nantitanon et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Broad spectrum antimutagenic activity of antioxidant active fraction of Punica granatum L. peel extracts

(2010) Maryam Zahin et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Umbelliferone – An antioxidant isolated from Acacia nilotica (L.) Willd. Ex. Del.

(2009) Rajbir Singh et al.   FOOD CHEMISTRY

Anti-inflammatory and anti-coagulatory activities of caffeic acid and ellagic acid in cardiac tissue of diabetic mice

(2009) Pei-chun Chao et al.   Nutrition & Metabolism

Anti-inflammatory effects of liquiritigenin as a consequence of the inhibition of NF-κB-dependent iNOS and proinflammatory cytokines production

(2008) Y W Kim et al.   BRITISH JOURNAL OF PHARMACOLOGY

Influence of biological, environmental and technical factors on phenolic content and antioxidant activities of Tunisian halophytes

(2008) Riadh Ksouri et al.   COMPTES RENDUS BIOLOGIES

Origin and physiological roles of inflammation

(2008) Ruslan Medzhitov   NATURE