Metabolic extract of the endophytic fungus Flavodon flavus isolated from Justicia brandegeana in the control of Alicyclobacillus acidoterrestris in commercial orange juice

Preparation, characterization and antidermatophytic activity of free- and microencapsulated cinnamon essential oil

(2020) R.Y. Makimori et al.   JOURNAL DE MYCOLOGIE MEDICALE

Brazilian Plants: An Unexplored Source of Endophytes as Producers of Active Metabolites

(2019) Daiani Savi et al.   PLANTA MEDICA

Piperaceae extracts for controlling Alicyclobacillus acidoterrestris growth in commercial orange juice

(2018) Isabela Carolini de Pascoli et al.   INDUSTRIAL CROPS AND PRODUCTS

Preservation of the antibacterial activity of enzymes against Alicyclobacillus spp. through microencapsulation

(2018) Márcia M. Anjos et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Encapsulation of babchi essential oil into microsponges: Physicochemical properties, cytotoxic evaluation and anti-microbial activity

(2018) Geetika Wadhwa et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

β-(1 → 3,1 → 6)- d -glucans produced by Diaporthe sp. endophytes: Purification, chemical characterization and antiproliferative activity against MCF-7 and HepG2-C3A cells

(2017) Ravely Casarotti Orlandelli et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antibacterial activity of papain and bromelain on Alicyclobacillus spp.

(2016) Márcia Maria dos Anjos et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Alicyclobacillus dauci sp. nov., a slightly thermophilic, acidophilic bacterium isolated from a spoiled mixed vegetable and fruit juice product

(2014) C. Nakano et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Bioactive natural products from endophytes: A review

(2011) B. Guo et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

Potent antifungal activity of extracts and pure compound isolated from pomegranate peels and synergism with fluconazole against Candida albicans

(2010) Eliana Harue Endo et al.   RESEARCH IN MICROBIOLOGY

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

(2008) J. Gutierrez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY