Biocontrol efficiency of Meyerozyma guilliermondii Y-1 against apple postharvest decay caused by Botryosphaeria dothidea and the possible mechanisms of action

Use of yeasts from different environments for the control of Penicillium expansum on table grapes at storage temperature

(2020) L.A. Rodriguez Assaf et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Postharvest biological control of Rhizopus rot and the mechanisms involved in induced disease resistance of peaches by Pichia membranefaciens

(2020) Xiaoyun Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Melatonin Induces Disease Resistance to Botrytis cinerea in Tomato Fruit by Activating Jasmonic Acid Signaling Pathway

(2019) Chunxue Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Screening and identification of an antagonistic yeast controlling postharvest blue mold decay of pears and the possible mechanisms involved

(2019) Qiru Zhang et al.   BIOLOGICAL CONTROL

Biocontrol features of Clavispora lusitaniae against Penicillium digitatum on lemons

(2019) María Florencia Perez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Investigating the effect of methyl jasmonate on the biocontrol activity of Meyerozyma guilliermondii against blue mold decay of apples and the possible mechanisms involved

(2019) Fangtao He et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Autoclaved yeast enhances the resistance against Penicillium expansum in postharvest pear fruit and its possible mechanisms of action

(2018) Cui Sun et al.   BIOLOGICAL CONTROL

Antifungal activity and action mechanisms of yeasts isolates from citrus against Penicillium italicum

(2018) Tatiane da Cunha et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Isolation, identification and selection of antagonistic yeast against Alternaria alternata infection and tenuazonic acid production in wine grapes from Argentina

(2018) Luciana P. Prendes et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Control of postharvest blue mold decay in pears by Meyerozyma guilliermondii and it’s effects on the protein expression profile of pears

(2018) Yuan Yan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Study on biocontrol of postharvest decay of table grapes caused by Penicillium rubens and the possible resistance mechanisms by Yarrowia lipolytica

(2018) Meiyan Wang et al.   BIOLOGICAL CONTROL

Evaluation of biocontrol potential of epiphytic yeast against postharvest Penicillium digitatum rot of stored Kinnow fruit (Citrus reticulata) and their effect on its physiochemical properties

(2018) Habiba et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The marine yeast Sporidiobolus pararoseus ZMY-1 has antagonistic properties against Botrytis cinerea in vitro and in strawberry fruit

(2018) Hongtao Shen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Improving the biocontrol efficacy of Pichia caribbica with phytic acid against postharvest blue mold and natural decay in apples

(2016) Gustav Komla Mahunu et al.   BIOLOGICAL CONTROL

Seasonal dynamics of Botryosphaeria dothidea infections and symptom development on apple fruits and shoots in China

(2016) Xu Zhao et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Salicylic acid confers enhanced resistance to Glomerella leaf spot in apple

(2016) Ying Zhang et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Streptomyces rochei A-1 induces resistance and defense-related responses against Botryosphaeria dothidea in apple fruit during storage

(2016) Qingming Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The science, development, and commercialization of postharvest biocontrol products

(2016) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

(2016) Davide Spadaro et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Secondary metabolites in plant innate immunity: conserved function of divergent chemicals

(2015) Anna Piasecka et al.   NEW PHYTOLOGIST

Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice

(2014) Stefano Fiori et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Rhodosporidium paludigenum induces resistance and defense-related responses against Penicillium digitatum in citrus fruit

(2013) Laifeng Lu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Inhibition of green mold disease in mandarins by preventive applications of methyl jasmonate and antagonistic yeast Cryptococcus laurentii

(2013) Jun Guo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest application of salicylic acid enhanced antioxidant enzyme activity and maintained quality of peach cv. ‘Flordaking’ fruit during storage

(2012) Muhammad Javed Tareen et al.   SCIENTIA HORTICULTURAE

Enhancing bioefficacy of Bacillus subtilis with sodium bicarbonate for the control of ring rot in pear during storage

(2011) Youzhou Liu et al.   BIOLOGICAL CONTROL

Biocontrol of postharvest gray and blue mold decay of apples with Rhodotorula mucilaginosa and possible mechanisms of action

(2011) Renping Li et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Phylogenetic and Pathogenic Analyses Show That the Causal Agent of Apple Ring Rot in China Is Botryosphaeria dothidea

(2011) W. Tang et al.   PLANT DISEASE

Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review

(2009) R.R. Sharma et al.   BIOLOGICAL CONTROL

Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia

(2009) Katarina Šavikin et al.   PLANT FOODS FOR HUMAN NUTRITION

Twenty years of postharvest biocontrol research: Is it time for a new paradigm?

(2009) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY