Article
Chemistry, Applied
Hyun-Ji Kim, Swarup Roy, Jong-Whan Rhim
Summary: In this study, gelatin/agar-based smart and functional freshness indicator films were fabricated using blue anthocyanin and zinc oxide nanoparticles. The films showed excellent antioxidant and antibacterial properties, as well as the ability to monitor the freshness of shrimp.
FOOD HYDROCOLLOIDS
(2022)
Review
Polymer Science
Nur Nabilah Hasanah, Ezzat Mohamad Azman, Ashari Rozzamri, Nur Hanani Zainal Abedin, Mohammad Rashedi Ismail-Fitry
Summary: This article systematically reviews the characteristics of polymers used as carriers for butterfly pea flower extract and their application in intelligent packaging systems for various food products. The high anthocyanin content in butterfly pea flower can be used as real-time food freshness indicators. The probe ultrasonication extraction method can extract a higher yield of anthocyanins from butterfly pea flowers for food applications. Immobilizing butterfly pea flower extract in polymeric films can effectively monitor the quality of perishable food in real-time.
Article
Food Science & Technology
Sy-Yu Shiau, Yanli Yu, Jing Li, Wenbo Huang, Haixia Feng
Summary: This study investigated the effects of different concentrations of Clitoria ternatea flower extract (CTFE) on the color, texture, phytochemicals, and sensory quality of dried and cooked noodles. Results showed that dried noodles with 30% CTFE had the highest levels of anthocyanins, polyphenols, DPPH radical scavenging capacity, and reducing power. Cooking significantly reduced anthocyanin levels and blue color, while increasing the greenness of the noodles. Noodles with 20-30% CTFE showed higher color preference, and despite a reduction in cutting force and tensile strength, sensory attributes were similar to noodles without CTFE.
Article
Biochemistry & Molecular Biology
Shuhan You, Xiaoyun Zhang, Yilin Wang, Yaobo Jin, Manman Wei, Xiudan Wang
Summary: In this study, an intelligent film for fish freshness detection was successfully fabricated. The film incorporated red grape skin extract and silver nanoparticles as pH-sensing agents and antimicrobial agents, respectively, and exhibited distinct color changes in response to different pH values and volatile ammonia. Additionally, the film showed enhanced UV blocking ability and antioxidant activity, as well as improved mechanical strength and antimicrobial ability.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2022)
Article
Food Science & Technology
Rekha Rose Koshy, Arunima Reghunadhan, Siji K. Mary, Prasanth S. Pillai, Seno Joseph, Laly A. Pothen
Summary: This study focuses on the fabrication and properties of pH sensitive films using soy protein isolate, chitin nano whiskers, and flower extract. The addition of chitin nanowhiskers and Clitoria ternatea flower extract to soy protein isolate resulted in the preparation of biodegradable films with pH sensitivity, which showed visible color changes in acidic and basic medium. These films can be used to monitor the freshness of food materials.
CURRENT RESEARCH IN FOOD SCIENCE
(2022)
Review
Food Science & Technology
Ethel Jeyaseela Jeyaraj, Yau Yan Lim, Wee Sim Choo
Summary: Clitoria ternatea, commonly known as Butterfly pea, is a traditional medicinal plant with a wide range of pharmacological properties used to treat various health issues. Recent advances in extraction methods have shown increased yield of phytochemicals from its flowers, which exhibit antimicrobial, antioxidant, anti-inflammatory, cytotoxic, and antidiabetic activities beneficial for human health. The plant is considered a promising candidate for functional food applications due to its safety, effectiveness, and diverse pharmacotherapeutic properties.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
(2021)
Article
Food Science & Technology
Oranit Maneechot, Waraporn Hahor, Karun Thongprajukaew, Nutt Nuntapong, Samsiyah Bubaka
Summary: Butterfly pea flowers are widely used for cooking in southern Asian countries. We assessed the optimal level of a butterfly pea petal extract (BPPE) to produce blue rice. The color of cooked rice changed with BPPE levels, with decreased lightness/darkness and increased hue and chroma.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
(2023)
Article
Biochemistry & Molecular Biology
Sudarshan Singh, Ozioma Forstinus Nwabor, Dwi Marlina Syukri, Supayang Piyawan Voravuthikunchai
Summary: Biodegradable chitosan-poly(vinyl alcohol) films containing natural anthocyanin-rich extracts were prepared and employed as intelligent indicators for monitoring beverages freshness. The films showed compact structure, enhanced radical scavenging efficacy, and color changes at different pH levels. Additionally, the films demonstrated good cell compatibility and pH sensing properties, indicating their potential for beverage freshness monitoring.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2021)
Article
Biochemistry & Molecular Biology
Putcharawipa Maneesai, Metee Iampanichakul, Nisita Chaihongsa, Anuson Poasakate, Prapassorn Potue, Siwayu Rattanakanokchai, Sarawoot Bunbupha, Petcharat Chiangsaen, Poungrat Pakdeechote
Summary: The study found that Clitoria ternatea extract partially prevented N-omega-nitro-L-arginine methyl ester hydrochloride-induced hypertension and cardiovascular alterations in rats, possibly through reducing oxidative stress and modulating renin-angiotensin system activation.
Article
Engineering, Electrical & Electronic
Hsin-Yi Wen, Jian-Jie Weng, Chia-Chin Chiang
Summary: In this study, Clitoria ternatea was used for pH measurement by modifying the fiber structure and applying a nanogold coating, resulting in enhanced sensitivity and stability.
IEEE SENSORS JOURNAL
(2021)
Article
Food Science & Technology
Dongxiu Qi, Yewen Xiao, Li Xia, Linlin Li, Suwei Jiang, Shaotong Jiang, Hualin Wang
Summary: An antibacterial-antioxidant colorimetric film was developed by incorporating nisin and anthocyanins into ethylene vinyl alcohol matrix, exhibiting pH-sensing nature, antioxidant activity, and antibacterial activity.
FOOD PACKAGING AND SHELF LIFE
(2022)
Article
Chemistry, Analytical
Kitipong Kiti, Chuleeporn Thanomsilp, Orawan Suwantong
Summary: This study utilized a visual pH sensor from Clitoria ternatea flower to evaluate the status of wound infection. The CT extract exhibited potential as a colorimetric pH sensor for wound dressing applications.
MICROCHEMICAL JOURNAL
(2022)
Article
Biochemistry & Molecular Biology
Nguyen Minh Thuy, Vo Quang Minh, Tran Chi Ben, My Tuyen Thi Nguyen, Ho Thi Ngan Ha, Ngo Van Tai
Summary: The study identified five anthocyanins in butterfly pea flower extract, with cyanidin-3-(p-coumaroyl-glucoside) found to be the most abundant. Additionally, cyanidin derivatives were discovered in the extract, which had not been detected in previous studies.
Article
Chemistry, Multidisciplinary
Tam T. T. Tran, Gia-Hoa Tran, Son T. Cu, Son H. Pham, Tuan H. N. Nguyen, Tien T. Dang
Summary: This study evaluated different extraction methods for cyclotides derived from mature pods of Clitoria ternatea and successfully identified 14 cyclotide-like molecules. The mixture of cyclotides M1 and M2 exhibited significant antibacterial activity. The findings suggest the potential application of cyclotides derived from the mature pods of C. ternatea as environmentally friendly antimicrobial agents.
Article
Biochemistry & Molecular Biology
Jinsong Zhao, Ge Ge, Yanbo Huang, Yi Hou, Song-Qing Hu
Summary: This study investigates the self-activation process and potential activation sites of Butelase-1 zymogen. The results provide insights into the activation mechanism of Butelase-1 zymogen and AEP ligase zymogen, which are significant for understanding their biological functions.
Article
Biochemistry & Molecular Biology
Wei-Han Hui, Yen-Lin Chen, Shu-Wei Chang
Summary: Crosslinking affects the mechanical behavior and tissue metabolism of collagen-based tissues. Aging and diabetes alter the crosslinking type and density, thus changing tissue properties. High-connectivity enzymatic crosslinking and advanced-glycation end-products result in uniform deformation under daily activity, while low-connectivity enzymatic crosslinking does not. High-connectivity model displays more sliding, while AGEs induce instability in structures near the binding sites.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Yao-Bin Ma, Xiao-Qiu Zhou, Wei-Dan Jiang, Pei Wu, Yang Liu, Shu-Wei Li, Ling Tang, Lu Zhang, Hai-Feng Mi, Lin Feng
Summary: Tea polyphenols (TPs) are an inexpensive feed additive that can protect the gill function of fish against Flavobacterium columnare (F. columnare) through various mechanisms, including suppression of oxidative stress, apoptosis, and inflammation.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Yan-Jia Guo, Jing-Ru Pang, Yu Zhang, Zhong-Rui Li, Xiao-Lin Zi, Hong-Min Liu, Ning Wang, Li-Juan Zhao, Ya Gao, Bo Wang, Piet Herdewijn, Cheng-Yun Jin, Ying Liu, Yi-Chao Zheng
Summary: This study identifies the conjugation of NEDD8 to LSD1 and its impact on GC cells, revealing the significance of LSD1 neddylation in GC.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Review
Biochemistry & Molecular Biology
Geum-Jae Jeong, Fazlurrahman Khan, Nazia Tabassum, Young-Mog Kim
Summary: Vibrio species are motile gram-negative bacteria commonly found in aquatic environments. They can adapt to environmental fluctuations and develop protective mechanisms against host immune systems. Different types of sigma and anti-sigma factors play important roles in regulating gene expression and virulence in Vibrio species.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Zahra Mohammadbagheri, Behrooz Movahedi, Shaghayegh Saeedi, Abbas Rahmati
Summary: In this study, a reusable biobased composite hydrogel was successfully synthesized and used for the removal of Tl(I) from aqueous solutions. The hydrogel exhibited high adsorption capacity and thermal stability, and the adsorption process was found to be thermodynamically spontaneous. The results demonstrated that the hydrogel can be reused multiple times without significant loss of its adsorption capacity.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Iqra Batool, Muhammad Imran, Ayesha Anwar, Farhan Ahmed Khan, Afrah E. Mohammed, Ashwag Shami, Hafiz Iqbal
Summary: Enzyme immobilization on ZnO/SnO2 and ZnO/SnO2/SA nanocomposites was studied, and the catalytic and biochemical characteristics of the immobilized enzyme were investigated. The results showed that ZnO/SnO2 and ZnO/SnO2/SA nanostructures are suitable carriers for enzyme immobilization.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Elias Mosaffa, Dhruvi Patel, Nasim Amiri Ramsheh, Rishikumar Indravadan Patel, Atanu Banerjee, Hossein Ghafuri
Summary: In this study, a unique 3D bead structure of adsorbent, composed of bacterial cellulose microfilaments reinforced chitosan adorned with melamine 2D plates, was synthesized for anionic dye removal. The adsorbent showed high specific surface area and abundant functional groups, resulting in exceptional adsorption capacity. The characteristics and optimal conditions of the adsorbent were assessed and analyzed.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Carolina Gismene, Jorge Enrique Hernandez Gonzalez, Marilia de Freitas Calmon, Andrey Fabricio Ziem Nascimento, Angela Rocio Nino Santisteban, Felipe Antunes Calil, Alana Della Torre da Silva, Paula Rahal, Rejane Maira Goes, Raghuvir Krishnaswamy Arni, Ricardo Barros Mariutti
Summary: Mammaliicoccus sciuri, a bacterium of clinical and veterinary relevance, expresses the virulence factor Exfoliative Toxin C (ExhC), which binds specifically to desmoglein-1 (Dsg1) and plays a role in tissue integrity. This study investigates the necrotic activity of ExhC and identifies a variant lacking necrotic potential but retaining enzymatic activity through mutagenesis experiments and crystal structure determination.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Bibhas K. Bhunia, Ashutosh Bandyopadhyay, Souradeep Dey, Biman B. Mandal
Summary: Intervertebral disc degeneration is a major cause of chronic low back pain and disability. Researchers have developed a bioactive silk-based hybrid hydrogel system functionalized with decellularized human Wharton's jelly extracellular matrix as bioactive cues. The hydrogels mimic the rheological and mechanical properties of the native nucleus pulposus tissue and support cell viability, proliferation, and tissue maturation.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Qun Zhang, Yonggan Yan, Zhao Li, Jing Du, Kai Zhang, Liguo Zhang, Ting Wang, Alberto Bianco, Shaohua Ge, Baojin Ma
Summary: A new crosslinking strategy has been devised to construct injectable sodium alginate hydrogels, which can be regulated for injectability and have great potential in biomedical applications.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Seong Eun Hong, Ji-Soo Lee, Hyeon Gyu Lee
Summary: The potential of multi-layer nanoemulsions for improving the cellular uptake, antioxidant activity, and in vitro bioaccessibility of alpha-tocopherol was examined. The results showed that the multi-layer nanoemulsions significantly enhanced the cellular uptake and antioxidant activity of alpha-tocopherol compared to free coumarin 6. Furthermore, the use of chitosan and dextran sulfate as wall materials in the multi-layer nanoemulsions led to even higher cellular uptake, in vitro bioaccessibility, and antioxidant activity of alpha-tocopherol.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Jingjing Yu, Yanhui Zhang, Ruoning Zhang, Yanxiang Gao, Like Mao
Summary: High internal phase emulsions (HIPEs) based on beeswax (BW) oleogels and octenyl succinic acid starch (OSA starch) were prepared by a simple one-step method. The results showed that oleogelation improved the stability and encapsulation capability of the HIPEs, which is significant for the development of novel healthy food.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Review
Biochemistry & Molecular Biology
Bi-Feng Yao, Xiu-Ju Luo, Jun Peng
Summary: The balanced and continuous fission and fusion of mitochondria, regulated by OPA1, are important for maintaining mitochondrial dynamics in cardiovascular disorders. Understanding the role of OPA1 in mitochondrial fusion can provide insights into the pathogenesis of cardiovascular diseases.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Review
Biochemistry & Molecular Biology
Gokul Paramasivam, Anandhavelu Sanmugam, Vishnu Vardhan Palem, Murugan Sevanan, Ananda Babu Sairam, Nachiappan Nachiappan, Buhyun Youn, Jung Sub Lee, Muthuchamy Nallal, Kang Hyun Park
Summary: Nanomaterials are being used to deliver therapeutic agents in living systems. Different nanotechnological applications such as immunosensors, immune assays, and drug delivery are being implemented using nanotechnology. Genomics plays a crucial role in selecting appropriate drugs for personalized cancer therapy. It helps in analyzing gene and protein expression, disease classification, and designing disease models. Delivering drugs to specific areas using nanoparticles is a challenging issue.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)
Article
Biochemistry & Molecular Biology
Jing Li, Wei Wang, Han Wu, Feng Peng, Hui Gao, Ying Guan
Summary: In this study, CMH-based CPF films were prepared and their thermal and barrier properties were successfully regulated. The tensile strength and water vapor barrier property of CPF films were significantly improved, making them promising for food packaging applications.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2024)