期刊
FOODBORNE PATHOGENS AND DISEASE
卷 17, 期 12, 页码 739-742出版社
MARY ANN LIEBERT, INC
DOI: 10.1089/fpd.2020.2792
关键词
antimicrobial resistance; β -lactamase genes; Escherichia coli; ready-to-eat lettuce
资金
- National Natural Science Foundation of China [31701715]
- U.S. Centers for Disease Control and Prevention program to combat antibiotic resistance under BAA [200-2016-91939]
- Zhejiang Province Public Welfare Technology Application Research Project [LGN20C200004]
- National Health Commission Foundation of the People's Republic of China [WKJ-ZJ-1917]
Thirty-four Escherichia coli isolates from 91 ready-to-eat lettuce packages, obtained from local supermarkets in Northern California, were genotyped by multilocus sequence typing, tested for susceptibility to antimicrobial agents, and screened for beta-lactamase genes. We found 15 distinct sequence types (STs). Six of these genotypes (ST1198, ST2625, ST2432, ST2819, ST4600, and ST5143) have been reported as pathogens found in human samples. Twenty-six (76%) E. coli isolates were resistant to ampicillin, 17 (50%) to ampicillin/sulbactam, 8 (23%) to cefoxitin, and 7 (20%) to cefuroxime. bla(CTX-M) was the most prevalent beta-lactamase gene, identified in eight (23%) isolates. We identified a class A broad-spectrum beta-lactamase SED-1 gene, bla(SED), reported by others in Citrobacter sedlakii isolated from bile of a patient. This study found that fresh lettuce carries beta-lactam drug-resistant E. coli, which might serve as a reservoir for drug-resistance genes that could potentially be transmitted to pathogens that cause human infections.
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