The potential of using emoji instead of words when measuring emotions associated with food

Children’s selection of emojis to express food-elicited emotions in varied eating contexts

(2020) Julia Sick et al.   FOOD QUALITY AND PREFERENCE

Should emoji replace emotion words in questionnaire-based food-related consumer research?

(2020) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

The future of consumer neuroscience in food research

(2020) Michelle Murphy Niedziela et al.   FOOD QUALITY AND PREFERENCE

Can front-of-pack nutrition labeling influence children's emotional associations with unhealthy food products? An experiment using emoji

(2019) Mayara Lima et al.   FOOD RESEARCH INTERNATIONAL

The emoji scale: A facial scale for the 21st century

(2018) Marianne Swaney-Stueve et al.   FOOD QUALITY AND PREFERENCE

Emoji as a tool for measuring children’s emotions when tasting food

(2018) Joachim J. Schouteten et al.   FOOD QUALITY AND PREFERENCE

Measuring consumers' product associations with emoji and emotion word questionnaires: case studies with tasted foods and written stimuli

(2018) Sara R. Jaeger et al.   FOOD RESEARCH INTERNATIONAL

Valence, arousal and sentiment meanings of 33 facial emoji: Insights for the use of emoji in consumer research

(2018) Sara R. Jaeger et al.   FOOD RESEARCH INTERNATIONAL

Measurement of product emotions using emoji surveys: Case studies with tasted foods and beverages

(2017) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

A comparison of five methodological variants of emoji questionnaires for measuring product elicited emotional associations: An application with seafood among Chinese consumers

(2017) Gastón Ares et al.   FOOD RESEARCH INTERNATIONAL

Comparing visual food images versus actual food when measuring emotional response of children

(2017) Katherine E. Gallo et al.   JOURNAL OF SENSORY STUDIES

A focus group approach to understanding food-related emotions with children using words and emojis

(2017) Katherine E. Gallo et al.   JOURNAL OF SENSORY STUDIES

Consumers’ emotions elicited by food: A systematic review of explicit and implicit methods

(2017) S. Lagast et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

An update on the roles of culture and language in designing emotion lists: English, Spanish and Portuguese

(2016) Hannelize van Zyl et al.   FOOD QUALITY AND PREFERENCE

What reported food-evoked emotions may add: A model to predict consumer food choice

(2015) Swetlana Gutjar et al.   FOOD QUALITY AND PREFERENCE

The roles of culture and language in designing emotion lists: Comparing the same language in different English and Spanish speaking countries

(2015) Hannelize van Zyl et al.   FOOD QUALITY AND PREFERENCE

An integrated method for the emotional conceptualization and sensory characterization of food products: The EmoSensory ® Wheel

(2015) Joachim J. Schouteten et al.   FOOD RESEARCH INTERNATIONAL

From mood to food and from food to mood: A psychological perspective on the measurement of food-related emotions in consumer research

(2015) Egon P. Köster et al.   FOOD RESEARCH INTERNATIONAL

Evoked Emotions Predict Food Choice

(2014) Jelle R. Dalenberg et al.   PLoS One

How does it make you feel? A new approach to measuring emotions in food product experience

(2013) Sara Spinelli et al.   FOOD QUALITY AND PREFERENCE

Beyond liking: Comparing the measurement of emotional response using EsSense Profile and consumer defined check-all-that-apply methodologies

(2012) M. Ng et al.   FOOD QUALITY AND PREFERENCE