Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems
出版年份 2020 全文链接
标题
Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems
作者
关键词
Salicornia ramosissima, Salinity, Nutritional profile, Bioactive compounds, Antioxidant capacity, Microbial quality
出版物
FOOD CHEMISTRY
Volume 333, Issue -, Pages 127525
出版商
Elsevier BV
发表日期
2020-07-10
DOI
10.1016/j.foodchem.2020.127525
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Salicornia europaea L. as an underutilized saline-tolerant plant inhabited by endophytic diazotrophs
- (2019) Katarzyna Hrynkiewicz et al. Journal of Advanced Research
- Dietary fibre in legumes, seeds, vegetables, fruits and mushrooms: Comparing traditional and semi-automated filtration techniques
- (2018) Helena Pastell et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Microbiological quality and safety of minimally processed fruits in the marketplace of southern Portugal
- (2017) Ana Graça et al. FOOD CONTROL
- Halophytes: Gourmet food with nutritional health benefits?
- (2017) Luísa Barreira et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Antioxidant properties, phenolic composition, bioactive compounds and nutritive value of medicinal halophytes commonly used as herbal teas
- (2017) M. Qasim et al. SOUTH AFRICAN JOURNAL OF BOTANY
- Moderate salinity reduced phenanthrene-induced stress in the halophyte plant model Thellungiella salsuginea compared to its glycophyte relative Arabidopsis thaliana : Cross talk and metabolite profiling
- (2016) Moez Shiri et al. CHEMOSPHERE
- The development of halophyte-based agriculture: past and present
- (2014) Yvonne Ventura et al. ANNALS OF BOTANY
- Halophyte agriculture: Success stories
- (2014) Suresh Panta et al. ENVIRONMENTAL AND EXPERIMENTAL BOTANY
- Effect of salinity stress on plants and its tolerance strategies: a review
- (2014) Parul Parihar et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Field performance of halophytic species under irrigation with saline drainage water in the San Joaquin Valley of California
- (2013) F.J. Díaz et al. AGRICULTURAL WATER MANAGEMENT
- Learning from halophytes: physiological basis and strategies to improve abiotic stress tolerance in crops
- (2013) Sergey Shabala ANNALS OF BOTANY
- Protein Contribution to Plant Salinity Response and Tolerance Acquisition
- (2013) Klára Kosová et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- The effect of combined salinity and waterlogging on the halophyte Suaeda maritima: The role of antioxidants
- (2012) Gazala M. Alhdad et al. ENVIRONMENTAL AND EXPERIMENTAL BOTANY
- Halophyte crop cultivation: The case for Salicornia and Sarcocornia
- (2012) Yvonne Ventura et al. ENVIRONMENTAL AND EXPERIMENTAL BOTANY
- Salt tolerance in the halophyte Salicornia dolichostachya Moss: Growth, morphology and physiology
- (2012) Diana Katschnig et al. ENVIRONMENTAL AND EXPERIMENTAL BOTANY
- Salt tolerance mechanisms in quinoa (Chenopodium quinoa Willd.)
- (2012) Verena Isabelle Adolf et al. ENVIRONMENTAL AND EXPERIMENTAL BOTANY
- Salt tolerance of halophytes, research questions reviewed in the perspective of saline agriculture
- (2012) Jelte Rozema et al. ENVIRONMENTAL AND EXPERIMENTAL BOTANY
- Effects of processing on anthocyanins, carotenoids and vitamin C in summer fruits and vegetables
- (2012) Sze Ying Leong et al. FOOD CHEMISTRY
- Sequential determination of fat- and water-soluble vitamins in green leafy vegetables during storage
- (2012) J. Santos et al. JOURNAL OF CHROMATOGRAPHY A
- Microplate-based high throughput screening procedure for the isolation of lipid-rich marine microalgae
- (2011) Hugo Pereira et al. Biotechnology for Biofuels
- Medicinal halophytes: potent source of health promoting biomolecules with medical, nutraceutical and food applications
- (2011) Riadh Ksouri et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- Polyphenols as antimicrobial agents
- (2011) Maria Daglia CURRENT OPINION IN BIOTECHNOLOGY
- Evaluation of minimally processed salads commercialized in Portugal
- (2011) M.I. Santos et al. FOOD CONTROL
- Antioxidant Activity and Phenolic Compositions of Lentil (Lens culinaris var. Morton) Extract and Its Fractions
- (2011) Yanping Zou et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Photosynthetic responses to salinity in two obligate halophytes: Sesuvium portulacastrum and Tecticornia indica
- (2011) M. Rabhi et al. SOUTH AFRICAN JOURNAL OF BOTANY
- Saline agriculture in Mediterranean environments
- (2011) Albino Maggio et al. Italian Journal of Agronomy
- Salt stress effects on growth, pigments, proteins and lipid peroxidation in Salicornia persica and S. europaea
- (2009) M. Aghaleh et al. BIOLOGIA PLANTARUM
- Chelating, antioxidant and antiproliferative activity of Vicia sativa polyphenol extracts
- (2009) Cristina Megías et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Comparative Proteomic Analysis of Differentially Expressed Proteins in Shoots ofSalicornia europaeaunder Different Salinity
- (2009) Xuchu Wang et al. JOURNAL OF PROTEOME RESEARCH
- Development and evaluation of an integrated method for the measurement of total dietary fibre
- (2009) B. V. McCleary et al. Quality Assurance and Safety of Crops & Foods
- Salinity tolerance in halophytes*
- (2008) Timothy J. Flowers et al. NEW PHYTOLOGIST
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started